Cesarine：ローマの小グループパスタ＆ティラミスクラス
説明
イタリアを訪れたなら、少なくとも 1 つのパスタ料理を試さなければ語れません。 「sfoglia」（生パスタ）を手で巻く方法と、Cesarina を使って 2 種類のシンプルなパスタをゼロから準備する方法を学びましょう。 ケーキのアイシングとして、象徴的なティラミスの作り方も学びます。 この実践的な料理教室で新しい友達を作りながら、イタリア料理への情熱を共有してください。イタリア文化を真に体験する素晴らしい方法です。 • 手で「sfoglia」（生パスタ）を巻く方法を学ぶ • 代表的な 2 種類のパスタの作り方を学ぶ • 象徴的なティラミスの作り方を学ぶ • 最大12名までの小グループの料理教室。イタリア料理への情熱を他の素敵なゲストと分かち合いましょう • ウォーミングアップにイタリアの食前酒を楽しむ 私たちは、全国の家庭料理のイタリアで最も古いネットワークです。彼らは、好奇心旺盛な旅行者に没入型の料理体験のために自分の家の扉を開くホストを歓迎しています.
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- 私たちは彼らの家であなたをホストする準備ができており、わくわくしていることに注意してください!すべてのホストは、必要な重要な衛生規則に常に細心の注意を払っています。家には、ゲストに必要なすべての衛生設備（手を洗うためのペーパータオル、手指消毒ジェルなど）が用意されています。お互いに常に 1 メートルの距離を保つことを忘れないでください。そうでない場合は、マスクと手袋を着用してください。
レビュー(4)
For our 40th Anniversary, we choose this experience. We found Gianluca B. His food was excellent. He was gracious and kind. It was unique in that it was a fantastic meal with 1 on 1 conversation. This should not be missed. 5 stars only because I cannot award 6.
Absolutely wonderful experience. Roberta was a gracious and knowledgeable host. We prepared ravioli and tiramisu. Both were fantastic! Highly recommended!!
We would highly recommend this experience for anyone traveling to Rome. We were greated at their door and welcomed into their home. Part of the experience includes going to the market with them and picking out our vegetables, pastas, and sauces. We then traveled to a farm where fresh eggs had been laid 16 minutes prior to our arrival. When we return to their home we got right into the cooking starting with making tiramisu first, followed by a wonderful pasta dish with traditional sauce. Everything smelled so good and we could not wait to eat as soon as we prepared our meal. The excursion told us that the experience would last about 5 hours and it was every minute of that. At first I thought maybe that'll be too long but the time went so fast and we learned so much. At this writing, we are getting our kitchen ready to prepare the very same meal that we learned how to cook with Christina. I can't say enough how much her and her husband were welcoming to us and this was certainly a highlight of our vacation. We made fast friends with them and are now in constant contact and will be discussing more of the traditional Italian recipes that we hope to learn how to make in the future.
What a fabulous day. Cristina was a wonderful hostess and instructor. She made us feel at ease in her beautiful home. We prepared and cooked, tiramisu, deep fried stuffed zucchini flowers and fettuccini cacio e pepe. She provided espresso, prosecco and red wine to have with our meal along with bruscetta. It was a truly beautiful day and we urge anyone with the time in Rome to have this experience. Loved it.
