Cesarine: ヴェローナでの小グループ パスタとティラミス クラス

Cristiana welcomed us on her house for an authentic family class. My 11 and 9 years old daughters enjoyed the experience! She tool care of us as we were part of her family. Lovely and authentic experience.

A fantastic experience. Excellent cookery tuition in beautiful surroundings. Cristiana helped and guided but I got to make the dishes and learn how to bring things together. And then to eat them with Cristiana and Stefano- and the courses were all delicious! Highly recommended. I would definitely do more cookery lessons with Cristiana if I had more time.

Excellent! Michela was a superb chef and hostess. We will definitely do this again the next time we’re visiting Italy! So much fun!

+3

This was a memory of a life time. I was the only person in the course and Micaela was giving me first-class training. Tiramisu, various pasta dishes and lots of tips. An evening of great learning and company. Recommend this to couples, family or a solo traveler

Aurora was so fun and passionate about our class. She was so accommodating and explains every detail of making the Tiramisu and two kinds of pasta. What an enjoyable experience!!! Delicious food and excellent company.

We could live a wonderful evening in Aurora's house. The hostess was very accommodating and really inspired us with her cooking skills. It was really great that delicious dinner we were able to prepare and enjoy together. We got a lot of clues along the way. As guests we felt very appreciated at all times. We'd love to see you next time. Thank you so much, Aurora!

This was a fabulous experience highly recommend. Great journey up to one of the small towns surrounding Verona views were incredible. We felt very welcomed by Christiana. We started with Prosecco then began to learn how to make tiramisu. Her explanations were very clear and was extremely friendly. We laughed and loved every minute. Then after this we made the dough for pasta. We needed a little break to allow the pasta to relax… so out on the garden just chatting. Next to make tortellini with ricotta and zucchini, with a sage butter dressing… delicious. Followed by tagliatelle in a fresh tomatoe and basil sauce with burrata so delicious. Finally our tiramisu. What a fabulous evening

We had the most wonderful time learning how to make fresh pasta and tiramisu with Marina in Lake Garda. What a delight she was. It was the highlight of our trip to Italy. I can not wait to make what we learned for my family and friends. I highly recommend this experience.