少なくとも 1 つのパスタ料理を試しずにイタリアを訪れることはできません。そこで、2 つのパスタ料理をお教えします。 「スフォリア」（生パスタ）を手で巻く方法と、チェザリーナを使って 2 種類の簡単なパスタを最初から調理する方法を学びましょう。 ケーキの飾りとして、象徴的なティラミスの作り方も学びます。 この実践的な料理教室で新しい友達を作りながら、イタリア料理への情熱を分かち合いましょう。イタリア文化を真に体験する素晴らしい方法です。 •「スフォリア」（生パスタ）を手で巻く方法を学ぶ • 2種類の代表的なパスタの作り方を学ぶ • 象徴的なティラミスの作り方を学ぶ • 最大12名までの少人数グループの料理教室。イタリア料理に対するあなたの情熱を他の素敵なゲストと共有しましょう • ウォーミングアップにイタリアの食前酒をお楽しみください Le Cesarine は、イタリア全土にある家庭料理人のネットワークとしては最も古いものです。彼らは、夢中になれる料理体験を求める好奇心旺盛な旅行者に自宅の扉を開くホストを歓迎しています。
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夕日の時間帯に：17:00発の回は日没時（今後数週間は18:27ごろ）にツアー中です。
Viator上の催行会社の最新スケジュールより（10月5日確認）。
レビューはViatorとTripadvisorが収集したものです
Viatorの104件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
If I could give this 20 stars I would. This was an amazing experience that we will remember for years and years. This reminded me of a Sunday dinner with family. Lara was so welcoming, accommodating to our kids (8&4) and we learned so much about Italian cuisine. This experience is an absolute must.
Excellent experience that perfectly reflects the basics of Italian tradition
Our host, Angela, was incredible and welcoming. Aside from the cooking itself, she told us about the area, history of some of the local delicacies and recommended us foods to try. Angela is an amazing cook, she taught us a lot in a short period of time, shared her knowledge with us and took time to show us how to prepare each of the dishes. We had a go at preparing the pasta and dessert ourselves, which was lots of fun. Would thoroughly recommend the experience!
It's a great experience. Angela was a great teacher and hostess, taught me Tortelloni, Farfalle and Penne. Pesto Genovese, of course, homemade with fresh ingredients... just heavenly. And as a dessert, a tiramisu with Angela's secret ingredient. A big thank you to Angela for her patience if I haven't always been very skilful.
Intimate, warm atmosphere with sisters Ilaria and Maria Luisa. We had a wonderful time, ate delicious food, and made a family memory we will never forget.
We were welcomed at Alexsandra's house, which made us live an unforgettable experience. We learned in a simple and fun way the preparation of some traditional dishes and we ate excellently! Do it again!
What a fabulous morning with Maria Luisa & Ilaria, they made us feel incredibly welcome, like we had known each other for years! Knowledgeable and happy to help a couple of novice pasta makers. Highlight of my trip to Modena. Will visit again, highly recommended.
Not just the hands on food preparation, cooking, and enjoyment, it’s all about culinary culture of home cooking. It’s the details that make right.
Great class Angela was amazing and so knowledgeable on pasta and food and the area. Would recommend to anyone wanting a fun activity on holiday
Maria Luisa was excellent. She showed me how to make tortellini, and was a great teacher. She did not speak much English, but it was fun using my Italian. I would recommend this class for anyone.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| Cesarine：モデナの小グループパスタとティラミスクラス | 3 時間 | 4.9 (22) | $155 | |
 Cooking Class at Local's Home in Modena with Tasting by Cesarine | 3 時間 | 4.8 (12) | $102 | 見る |
 Cesarine: Pasta & Tiramisu Class at a Local's Home in Modena | 3 時間 | 5.0 (4) | $166 | 見る |
 Cavedoni Balsamic Vinegar Tour: The Oldest in Modena | 2 時間 | 5.0 (275) | $86 | 見る |
 Skip the Line: Pavarotti Museum - Official Ticket + Audioguide | 1h–1h 30分 | 4.9 (138) | $14 | 見る |
 Modena Food Tour: Family Acetaia, Market & 10+ Tastings (Max 8) | 3h 30分 | 4.9 (137) | $113 | 見る |
 Taste Modena: A Full Meal Walking Food Tour by Do Eat Better | 3 時間 | 5.0 (82) | $103 | 見る |