Roberta was excellent. She taught us the real Italian way with the long past Italian tips and techniques that I have been looking for.





セサリーナの家でプライベートパスタ作りのクラスに没頭し、地域で最も有名なパスタ料理の秘密を学び、地元のワインを飲みながらあなたの労働の成果を味わってください。 調理器具や食材を備えた設備の整ったワークステーションがあり、地元のホストが、何世代にもわたるママやノンナから受け継がれてきた3つの本格的な地域のパスタレシピの取引の秘訣を明らかにします。クラス終了後は、イタリアの家族と一緒にテーブルに座って、地元のワインのセレクションと一緒に準備したものすべてを味わってください。 この体験は、イタリアで最も古い家庭料理人とワインの専門家のネットワークであるチェザリーナによって開催されます。 Cesarineは情熱的で歓迎的なホストであり、好奇心旺盛な旅行者に没入型の料理体験を提供するために自分の家の扉を開きます。すべてのホストは、本物の料理の伝統について見直されます。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Roberta was excellent. She taught us the real Italian way with the long past Italian tips and techniques that I have been looking for.
Olga is amazing. So calm and knowledgeable. I loved the personal approach and the little tips to make the pasta so light and delicate. Highly recommend this if you’re interested in food.
We did this the second day in to determine where we would eat etc. and it did the job, showed us Old Towne, great tour guide, very small group, great food stops, and we were able to taste Bologna.
Simply fantastic! The hosts were excellent making our cooking class experience memorable. I can’t thank the hosts enough for their welcoming & guidance.
What a great experience! Anyone looking for something totally different and fun don't hesitate, just book! Luca was so friendly and welcoming throughout the cooking class. He explained everything step by step and then shared the lunch we made together.
We had the best time. Mauricio was an incredible host. The kids especially loved his soccer playing chihuahua. The food was incredible. We highly recommend this experience.
Claudia was a wonderful host, and exceptional teacher. She made sure I understood the value of measuring, the type of flour and eggs that are best to use. I learned what dough should look and feel like when preparing and rolling it out. That is what makes the difference in the success of your pasta. We made two different fillings, but the fun part was filling and shaping the tortellini, tortelli and more. She made time to show me the different instruments and how they effect the shape a texture of the pasta. It was so fun!
My adult daughter and I had a wonderful private cooking class and dinner with Roberta G at her lovely home in Bologna, a short taxi ride from our hotel. With a professional home kitchen, culinary skills and patience she taught us how to make (from flour and eggs) torteloni, tagliatelle and bowtie pasta. We also enjoyed wine, appetizers, parmegiana cheese and dessert with our delicious homemade pasta. I highly recommend this activity.
We had an incredible experience cooking pasta with Luca. It was me, my husband and our 3.5 year old daughter. All of us had a blast and we learned so much! Luca was an incredible teacher and taught us how to make delicious pasta literally from scratch. We made 3 different kinds. After cooking Luca kindly prepared the pasta for us in 3 different styles which were all fantastic. Our daughter demolished it in seconds. We all had an amazing time and a great meal in a home setting. Definitely a unique activity for a family when on travel
Words can't fully describe what an incredible experience our family [my husband, myself and our two children, ages 15 and 9] had cooking and connecting with Rosa on our recent trip to Bologna. This meal was truly a highlight of our entire vacation. Rosa was so welcoming and kind, and made us feel like family the moment we arrived at her home. We prepared several dishes together including bruschetta, lasagna and tagliatelle with ragu - she broke down each recipe step-by-step and made it very easy and accessible for each of us. What a joy to watch my teenage son rolling the tagliatelle pasta like a pro! We shared wine, stories and laughs throughout the evening - it was an instant connection, truly like visiting an old friend.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
Cesarine:ボローニャの地元の家でのプライベートパスタクラスと食事 | 3 時間 | 4.9 (158) | $115 | |
Cesarine: Market Tour & Cooking Class at Local's Home in Bologna | 4h 30分 | 4.9 (22) | $157 | 見る |
Bologna Food & Market Tour with Local Dishes, Pasta, Wines & More | 2h–3h 30分 | 4.9 (1,728) | $70 | 見る |
Bologna Food Experience: Factory tours & Lunch By Italian Days | 9 時間 | 5.0 (1,302) | $185 | 見る |
Bologna Food Tour: Taste Local Specialties, Pasta, Wine & Gelato | 3 時間 | 4.9 (1,183) | $98 | 見る |
Bologna Local Pasta Cooking Class, Ragu, Spritz, Wine & Gelato | 3 時間 | 5.0 (1,113) | $66 | 見る |
Bologna: Pasta and Tiramisu Small Group Cooking Class with Wine | 3 時間 | 4.9 (983) | $69 | 見る |