Our experience with Mimma and Ciro was a highlight of our cruise. From the start we felt welcomed into their home and community. The trip to the Lab Giada to watch and taste fresh mozzarella making in its many forms was very enjoyable and educational. The market, while late in the day, was vibrant and we saw some products not familiarize to us that Mimma graciously bought for us to sample. The cooking in her cozy kitchen - the Corp as supervisor, rum man, baguette msn and mandolin safety office, was fun and yielded delicious results! Our only regret was that we couldn’t eat more of the more than ample 3 course (plus) spread. Their hospitality extended to Mimma walking us down the hill (past the elementary school that she and her sons went to) to the water taxi back to the port terminal. Thank you Mimma and Ciro ( and Evo of course!).












