オハナ牧場でのビッグアイランド・エピックコーヒーツアー




説明
作業中のコーヒー農園を探索し、自分でハワイアンコーヒーを焙煎して袋詰めし、ソースから直接持ち帰ってください。 ハワイアンコーヒーの栽培方法や焙煎方法などを、尾花牧場で2時間ほど体験しましょう。 地元のガイドと農園を散策し、火山の土壌や栽培条件、ハワイ島コーヒーの魅力について語ります。 ゲストはコーヒーの木を植えたり、コーヒーが植物から豆になるまでの過程を学んだりしながら、汚れていきます。 焙煎ステーションでは、コーヒーの焙煎と袋詰めを手伝い、焙煎工程で何を探すかを学び、体験の一環として焙煎したコーヒー袋を持ち帰る。 農園でとれたてのハワイアンコーヒーで締めくくります。 農園見学、コーヒーレッスン、ゆっくり土地を楽しむ良い口実など、少人数でゆったりと過ごすことができます。
ツアーオプション
旅程
火山国立公園から数分のオハナランチで現地ガイドと合流し、現地ガイドと一緒にコーヒー畑へ。 ハワイの火山の土壌が豆の風味にどのように影響するかを学びながら、木々の中を歩きます。 また、ゲストはコーヒーの若木を植え、土地と繋がり、将来の収穫をサポートする体験型の方法です。
次にローストステーションへ向かい、生豆が焙煎されたてのコーヒーになる過程を学びます。 ゲストは焙煎と袋詰めを体験し、**焙煎したコーヒーの袋を持ち帰って**から、農園で淹れたてのハワイアンコーヒーでツアーを締めくくります。
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- あらゆる体力レベルの方に適しています
レビュー(42)
Jacqueline, our guide, was knowledgeable and pleasant, and since it was just me and my husband we had her full attention. We didn’t do a lot—planted a coffee tree and watched coffee beans roast then bagged while Jacqueline explained the history of coffee in Hawaii and the process of coffee preparation. We did get to take that bag of coffee home and drink some fresh brewed coffee. It was smooth and easy to drink.
I was a little disappointed overall, the guides were fun and personable, or it would’ve been a total bust. It was raining, which is fine, no one’s fault, but there’s no actual grown coffee plants yet to look at, we were only outside for around 10 minutes, the coffee was subpar, and it was just a tiny roasting process and not super informative either. I’m sure in a few years when the plants are mature, the building is finished, and it’s their own coffee, it will be great, and the people running it are awesome, just wasn’t quite there yet as a tour.
The Ohana Coffee Tour was a Mother’s Day gift for my wife, and arranging everything was easy — even joining one day later was no problem at all. It’s a fun experience and the people are friendly, but it still feels a bit like a startup. Everything is quite basic: the registration process, the building itself, and especially the toilets. We enjoyed planting a coffee tree, tasting coffee and the bean roasting demonstration was really nice. One important note: reaching the ranch with a normal car is difficult without risking damage. A 4x4 is highly recommended, and they should mention that more clearly in advance.
So let me say first I love agriculture tours and always try to find chances to learn about local plants. We had a very rainy day and our guide was super nice and accommodating. A few things to keep in mind if you book (these weren’t quite clear in the description so passing this on for other interested travelers): 1) The road to the ranch is VERY rough- if you don’t have an SUV it’s going to be tough on your car. 2) The ranch is very young- about 3-4 years old. If you want to see a mature coffee farm this isn’t it. The trees are very small but you will learn a lot of sustainable coffee farming and roasting.
Great experience. Learned a lot about coffee and enjoyed our tour guide Rachel. We were able to plant, taste and see the process.
Great tour! Highly recommend! We learned a lot about coffee and we even took the ones we roasted home!
Very cool experience. We really enjoyed the coffee tour and learning more about about Hawaiian culture in general. Would highly recommend.
It was less of an experience than we thought it would be. We did get to plant a coffee plant. We were shown the roasting process on a small scale. Disappointed that with 2 of us we only got one bag of sample coffee instead of 2.
I think it’s off season so we ended up in the coffee tour by ourselves, but Pono and Rachel took care of us! It felt nice to contribute by planting a coffee tree, and the knowledge about coffee and about Hawaiian history of the area specifically blew us away. To top it off with a cup of coffee you roast yourselves is pretty rad. And they gave us a great locals list of spots to find eats and other experiences(which panned out super well!) They mentioned that this was a newer farm. Can’t wait to return in a few years and see what it turns into! The ATV tours looked fun too and we were greeted by a golden haired piggie on the way back :)
This was a gem of a find! It was an informative, hands on, and tasty tour. Kamalani was a delightful guide who not only taught you about coffee and its cultivation on the island, but also the deeply rich Hawaiian culture and history. Walking through the process of coffee growing, harvesting, and roasting helped to highlight the significance of human hands and senses that go into making a bag of coffee. My husband is very picky when it comes to coffee, but this is husband approved! The coffee was smooth, rich, and complex in the bet ways. We will definitely be planning on coming back out to the farm for another tour the next time we are on the big island!



