1日ラーメン職人になる : 東京のレストラン体験

It was such an amazing experience! The chef was fantastic—knowledgeable, friendly, and made the whole class fun and engaging. The quality of the ramen was outstandin It was totally worth it, and I’d recommend it to anyone who loves ramen or wants to experience Japanese food culture.

This is hands down my favorite cooking class and i’ve taken 5 at this point. The teachers Eric and Jay were amazing, it was clear that they knew exactly what they were doing. Their instructions were clear and to the point with great explanations. The class itself was hard work but it was very rewarding and organized. I would absolutely take this class again and would recommend others to take it if they want a real Japanese ramen making experience, just be prepared to work.

An amazing class. Very in depth about how all parts of the ramen are made and you get to help with all parts, not just making the noodles. The gyoza’s we made were delicious. It was my first time eating ramen ever. And it was the best bowl of ramen of my whole trip.

Really great experience overall and super great bonding for our group as well!! Would recommend

This is my third trip to Japan and the first time I have taken a cooking class here. What an absolute treat. Our instructors were top notch and it was a blast. We started by learning about ramen and quickly got into making our own ramen from scratch, including the noodles! We also learned how to make gyoza, which we had as a snack prior to finishing the ramen. I would rank this as a do not miss experience in Tokyo.

The course is a real highlight. You not only learn how the food is prepared but also gain some background knowledge and information about variations. Tips and tricks and hands-on experience at various cooking stations. Our teachers were fantastic and very friendly, so we had fun throughout. The gyoza and ramen were also delicious. Highly recommended.

It was one of my best experience in Japan, and best cooking class I have ever had. The teachers were very kind, really went into the details of ramen, had us participate in every step of the process, and everything was very well structured. The ramen bowl and giozas we made and ate were truly delicious, and they were able to adapt the class and ingredients so that I could prepare everything vegan,

This was wonderful! Highly interactive and hands on. I felt like I truly learned how to make ramen and left for much more respect and appreciation for the process. The instructors were warm and knowledgeable and made for a fun and inviting morning! Highly recommend!!

Gary and Leo did an awesome job in organising the 7 of us to make the Gyoza and Ramen. They new their stuff, were amazing in their organisation and we confidently turned out perfect Gyozas and wonderful tasting Ramen. The 4 hours was packed with knowledge and things to do. One of the best "tours" we have done.

It was a pleasure joining this class. I learned a lot about ramen and gyoza, and the experience was filled with fun and great vibes. Truly an enjoyable and informative session!