Really interesting two hours workshop with Akane who explained the soy sauce making process and the different types of soy sauce. It finished with a degustation and food pairing thanks to which you can immediately experiment what you've learned. I'd recommend 100% for everyone interested in fermentation process or those who wants to better understand and use soy sauce in their daily life.
事業者からの返答
Thank you very much for your lovely review. It was also fun for us to host you and shared the idea about soy sauce taste together! We're glad that you found it enjoyable and also worth learning.
9
910ayanek
August 3, 2024 · via Tripadvisor
Experience of soy sauce was interesting!!!
I tasted 5 kinds of soy sauce with sashimi. Each soy sauce has different kind of flavor so I could enjoy which taste good with which sashimi!!
I think I've learned more about the elements that determine the taste of soy sauce.
