プライベート体験になります。 ① 観光向けではない「本物の蕎麦店」での体験 この体験は、体験専用施設ではなく、実際に営業している本物の手打ち蕎麦店で行われます。 日常的に蕎麦を打ち、提供している職人が直接指導するため、日本の蕎麦文化を“実際の現場”で学ぶことができます。観光用に簡略化された内容ではなく、日本人が普段食べている蕎麦と同じ工程・同じ考え方で体験できる点が大きな特徴です。 ② 最初から最後まで体験する「完全な蕎麦打ち工程」 多くの料理体験では一部工程のみを体験しますが、本プランでは、 蕎麦粉を混ぜる → 生地をまとめる → 伸ばす → 切る という一連の流れをすべて体験します。蕎麦作りの繊細さや、職人技が必要とされる理由を、体感として理解できる構成です。 ③ 打ちたて・茹でたてを味わう贅沢 自分で打った蕎麦を、最も美味しいタイミングで味わえるのも、この体験ならではです。 打ちたて・茹でたての蕎麦の香りや食感は、レストランで食べる蕎麦とはまったく異なります。蕎麦本来の味を引き立てるため、温かい蕎麦つゆや天かすなど、日本ならではの食べ方もご用意しています。 ④ 北海道の旬を味わう天ぷらと、蕎麦に寄り添う日本酒 蕎麦と一緒に提供される天ぷらは、北海道の季節の食材を中心に使用。 素材の味を活かしたシンプルな調理で、蕎麦との相性を重視しています。 日本酒は、利き酒師が厳選した北海道の地酒3種。 冷酒2種類と燗酒1種類を飲み比べることで、温度による香りや味わいの変化を体験できます。 蕎麦や天ぷらと合わせることで、日本酒が「食事とともに楽しむ酒」であることを実感できます。 ⑤少人数制のプレミアム体験 少人プライベート体験のため、職人との距離が近く、楽しく学べます。 落ち着いた空間で、ゆっくりと体験と食事を楽しむことができます。 大量受け入れ型ではないため、丁寧な対応と質の高い体験を重視しています。 ⑧ 日本旅行の「記憶に残る体験」 この体験は、単なる料理教室や食事ではありません。 日本でしかできない、本物の蕎麦文化と日本酒文化に触れる時間そのものです。 写真や動画だけではなく、「自分の手で作り、味わった記憶」として、日本旅行の特別な思い出になります。
料金は2名で予約した場合の1人あたりです。1名で参加する場合は$130です。
人数が多いほど1人あたりの料金が下がります。
夕日の時間帯に：16:30発の回は日没時（今後数週間は16:47ごろ）にツアー中です。
Viator上の催行会社の最新スケジュールより（10月5日確認）。
レビューはViatorとTripadvisorが収集したものです
Viatorの378件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
The staff were so kind! Ended up being a private class in a small soba shop. Making the soba was much faster than I expected even as a beginner doing most of it under the chef’s instructions. Once the soba was made and cut I was served the first sakes while they cooked a full soba and tempura meal. Come hungry, I was too full to finish but sad to walk away from such delicious food. Also had no problems accommodating my shellfish allergy 😀
What an amazing experience, the guides were so nice and helpful that it made for a memory of a lifetime. The food however was next level of umai-awesome!!! We ended up rushing over the next day for a follow up lunch. I can't recommend this experience highly enough.
Come prepared to learn a little about the culture and a great meal. Very friendly. Making soba was fun.
Wife and I had a really nice casual experience making soba. There was a mistaken double booking so we watched a family go before us; no big deal. The instruction was easy and the staff answered our questions with the help of google translate and our remedial Japanese. After, the noodles were cooked by them and served with broth, sides, and tempura. It was a nice hour spent from all of the shopping and such. And now I’d like to try to make more pasta (soba and other) at home!
Taku is very knowledgeable and taught us to make soba. The tempura and sake served were phenomenal! Definitely would recommend trying this out.
Very charming non English speaking young lady, and a less engaging English speaking fellow. Not thetwoladies in their promotional picture. They delivered everything expected. They're at the end of the orange line. Plan on a 40 trip via subway and walk to get there from main Jr station. The soba noodles were cold, but the sake was plentiful. Small shop, seating for 6-8 people.
Great experience making soba noodles and then eating a delicious meal. The instructor was very patient and enthusiastic. The meal and sake was very good and filling.
This was a fun and different experience for me in Sapporo. It was nice to come in from the cold and take this cooking class. The hosts were very nice, and although they don't speak a lot of English, they do speak some, and for the demonstrations, it wasn't all that necessary. I was happy they still let me do the tour even though I was only one person. The tempura that they make to accompany your noodles is very delicious. It was also my first time to try sake. I made my noodles a little too thick but I still enjoyed the experience and interacting with the lovely hosts. The restaurant isn't far from Shiroi Koibito park, and the location is in the photos included on this site.
It was my first experience of soba making, but I enjoyed being told carefully! The unique soba I made felt better than usual 😊 I want to go again.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| 札幌で、そば打ち体験と一緒に、天ぷらと北海道限定の日本酒3種を堪能できるペアリング体験！ | 1h 15分 | 4.8 (9) | $123 | |
 Sapporo Bar Hopping Food Tour | 3 時間 | 5.0 (370) | $84 | 見る |
 Sapporo Private Tour with a Local – Highlights & Hidden Gems | 3–8 時間 | 4.8 (106) | $106 | 見る |
 Taste freshly made soba noodles made by yourself at a real local soba shop!Private plan for 1 group only. | 1 時間 | 4.8 (89) | $78 | 見る |
 Hokkaido: Lake Toya, Bear Ranch and Sapporo Otaru Full Day Tour | 10 時間 | 4.2 (73) | $84 | 見る |
![[Biei/Furano] One-day sightseeing by private car!](/_next/image?url=https%3A%2F%2Fmedia-cdn.tripadvisor.com%2Fmedia%2Fattractions-splice-spp-720x480%2F14%2Fcb%2F80%2F56.jpg&w=3840&q=75) [Biei/Furano] One-day sightseeing by private car! | 10 時間 | 4.9 (64) | $532 | 見る |
 【Private Car】Asahiyama Zoo, Blue Pond, Shirahige Falls, Ningle Terrace (from Sapporo) | 8–10 時間 | 4.9 (64) | $459 | 見る |