3 - 試飲＆ペアリング付き1時間京都インサイド酒造ツアー

Momoko was incredibly knowledgeable and more importantly, such a great educator! We learned tons and this was our favorite experience in Japan so far.

Wow, what an incredible tour! I HIGHLY recommend my guide Chika, she is super fun, professional, knowledgeable and walked me through all the elements and history of sake! I got to try sake that is NOT available outside of Japan! EVERYone please take this tour!

Thanks, Mai, for a fantastic tour. It was great gaining an understanding of the history and current methods around the production of sake. Your knowledge of the industry is very impressive. The tastings were generous and very enjoyable and then when paired with food just added a new dimension to the tasting. I highly recommend this tour.

The tour is very informative, particularly the second part of the tour involving more extensive tastings and food pairing.

Fun experience and tasting with a very enthusiastic guide. Our guide Mayo was very funny en friendly and made it a fun learning experience.

Fantastic experience from start to finish. Our two guides were true sake sommeliers, they were highly knowledgeable, made it great fun, and helped us to understand the different types and tase profiles of Saki. The distillery tour gave a clear, behind‑the‑scenes look at how sake is crafted, and the tasting was fantastic. We tried 10 different styles, explored food pairings, and learned how to spot our own flavor preferences; they even gave us a wallet card to help us to choose on our own! Fun, flavorful, and educational. Highly recommend.

We met our tour guide, Chika, inside the entrance of the museum on a very warm day in Kyoto. Everyone was on time for the tour, so she started right away, walking us through the historic museum, explaining the Gekkeikan family history and how the sake is made. She explained the differences in types and quality of sakes, with the rice used, water, pasteurization and fermentation processes. Chika is very lively and funny, saying that Japan has a national mold called koji that’s used to make the sake, lol! After the museum tour, she took us to a location where we sat at tables and sampled about 10 different sakes, with Chika explaining to us the properties of each sake. We also had a small food tasting with some of the sakes. She gave us sake info cards for our wallets, and emailed us a copy of her .pdf presentation for reference. We learned so much about sake! I highly recommend this great tour. You will learn so much!

Fabulous tour. Really helpful insight into the world of sake and all of its variety. Great to see around a beautiful sake museum and then taste so many different kinds with a knowledgable guide to ensure we got the most out of the experience. Highly recommended

Mai own guide was absolutely amazing she knew her stuff all about the the sake . Would book another one when I come back to Japan.

Learned a lot and all the sake tasting was very good!! Better than expected and great value!! Loved it!!