料理教室 2 時間のスペイン料理 - フェットチーネとティラミス

Absolutely LOVED this class! One of the highlights of our time in Rome. Daniella and Myo were top-notch — incredibly knowledgeable, warm, engaging, and SO much fun. They made the whole experience feel relaxed and special from beginning to end. We booked at the last minute, and I’m so glad we did! The group was fantastic, we laughed so much, and the whole evening was just a wonderful experience. The class takes place in a charming, atmospheric wine cellar space that made it feel even more authentically Roman. Daniella and Myo clearly know their stuff, but they also know how to make everyone feel comfortable and included. We learned a lot without it ever feeling like a “lesson” — it was just pure fun. If you’re looking for a cooking class in Rome, BOOK THIS ONE. So much fun, so memorable, and absolutely worth it. We loved every minute!

The group was mixed between English and Spanish speakers; in the end, we split into those groups to share dinner. It was pleasant to be able to talk and eat the pasta we prepared. The whole table toasted to us and our wedding.

I really love this cooking class. It was a lot of fun. It was like a private class and the food was delicious.

We had a great time! Highlight of our trip. Maria lead our class and made us feel like family. I was so surprised that the food actually turned out so well! Who knew we had it in us :)

One of our favorite experiences in Rome! Chef Max was great. He kept us smiling with his wonderful sense of humor. We learned a lot and had so much fun!

Staff was very engaging, making it a fun, interesting experience.

Great experience, Luca kept us all entertained throughout. Friendly environment and great pasta and tiramisu.

Literally so fun and interactive and the teacher is so enthusiastic. Such a fun way to end our stay in rome

A fun evening activity with two tired teenagers who warmed up to the experience quickly. The staff was friendly and engaging.

Loved our class with Chef Paolo! The venue itself felt incredibly authentic, and it was right by the Spanish Steps. Our Chef was fluent in English and had a great sense of humor, which made the class that much better. The food turned out amazing, and the tiramisu was definitely the best I've had on this trip... and I've tried many! We also received a little certificate at the end. I still follow his recipe after returning to the States.