2時間のフィレンツェピザとジェラートの小グループガイド付き料理教室

The people are very kind and the food is very delicious and they made the cooking very fun to do. Great activity for both adults and kids.

It was fun. The food was delicious and the explanations were clear. I would still rather have someone else make my pizza.

Chef Ginevra was absolutely amazing! Our daughters loved being included and were able to easily follow the instructions! 10/10 would recommend to anyone visiting Florence! Pizza and gelato was phenomenal and making it were highlights for everyone!

5 stars, we couldn't have enjoyed ourselves more. Alessia & Mary were fantastic. We learned alot. Ability to ask questions & have them addressed. The ladies do a great job getting everyone involved. Only wish we had more time to take more classes.

Elena, the instructor was amazing. She accommodated dietary restrictions of members in the class and was extremely generous in answering questions. After making the pizza and gelato it was enjoyable to sit at the table and taste the food while getting to know other class members.

Amazing experience and the best pizza in Florence - and we made it ourselves! Alessia is a rock star! The entire staff was great.

Such a fun and intimate experience. Elena was great and used super fresh ingredients that were in season locally. We started with a small bite and wine. Made our own pizzas, (She also made a white pizza for us), orange honey gelato (cookie spoons too!) and pear sorbet. I couldn’t even finish the sorbet but it was so delicious. Every bite. We will definitely be recommending this to friends!

It was so much fun. G was amazing, funny and a great instructor. The kitchen was so clean and our food turned out amazing. We really enjoyed it.

Our family of 4 adults really enjoyed the pizza and gelato making class on September 30th. We learned a lot about how to make the dough and what it’s supposed to feel like. Both of our instructors were excellent. They explained things well and had a great sense of humour. After making the dough we moved into the kitchen area to find out how to make gelato and cantaloupe sorbetto. We then chose the toppings for our pizza and moved back to the prep room to get some dough and assemble our pizzas. It was good to learn how to press the dough into the pan and leave an edge for the crust. We added our sauce and toppings and moved to a dining room where we were offered our beverage of choice. They had soft drinks a well as wine, Prosecco and beer and bottles of water. The pizzas were delicious and we really enjoyed the flavour of the gelato and cantaloupe sorbetto. All in all we felt it was great value for our dollar and would highly recommend this class. Grazie mille!

We had a wonderful time! The experience was exceptional from start to finish! The staff was great at keeping everyone engaged and interested- all while getting the work done!