黒門市場ツアー : 全13品（プライベートツアーのみ）

Bryan did a great job making the tour experience educational and comfortable. The food was superb and the time well spent. I am full and happy.

+2

Phenomenal food and great, knowledgeable guide. Highly recommended!

Before the start of the tour: We had no problem finding the meeting point, but it was reassuring to have a phone number of someone to contact (including via Whatsapp) in case we couldn’t find it. The tour itself: We got to taste a nice variety of foods. Our stomachs were definitely full after the tour, and we had learned a lot, not only about the market and the food we tried, but also about life in Japan and Japanese customs. The guide: Bryan was nice and engaging. A big thanks for sharing your knowledge and, in particular, for writing down for us the names and a description of the foods we ate. This will be very useful for the rest of our trip.

We really enjoyed our tour with Bryan, he was really friendly and gave us good information about food. We had 10 samples in various shops of the market, come here on an empty stomach! Highly recommend

A lively, educational and enjoyable session with our guide Bryan. Interesting experience especially for those who are not familiar with Japanese food. Most raw items can be cooked (if requested) except for Tuna and Fugu sashimi.

+1

The tour was great. Our guides were knowledgeable and friendly. A variety of good food tastings. We especially enjoyed the oysters and scallop.

Taka was a marvelous guide. An Osaka-native, he shared a lot of insight into the local cuisine and cooking techniques, and of course, knew all the best stalls to get our grub on! I chose this tour because I wanted to try fugu, but there’s absolutely no pressure to try it, if you’re scared or uninterested. I can guarantee that you won’t leave hungry either! Overall, it was a valuable experience and I can’t recommend it enough!

What an awesome foodie experience for true foodies. I was paired up with another solo traveler who was a chef based in Germany. Taka, our local guide, walked us through the busy seafood market stalls, negotiated with the fish mongers in the local lingo and boy did we eat a ton. Fugu, oysters, tuna, fish cakes, scallops, eel. According to Taka the cold winter is the best time of year for the freshest seafood. Arigatogozaimasu Taka!!!!!

Loved this seafood tour of the markets. The food was fabulous and guide Taca was very informative and friendly. You won’t need much for dinner and don’t bother with lunch. Highly recommend.

Taka was a friendly, informative guide. We tasted many different types of local seafood in a casual, relaxed setting during our 2 hour tour around the covered market.