台北市の2つの異なる地区、永康街と西門店を巡るランチタイムフードツアーに参加。 ミシュラン評価のアイコンから地元の歴史ある逸品まで、グルメスポットで12種類以上のテイスティングを体験できます。 台湾の「美しい」なめし酒が、箸とゆったりしたズボンで味わうのがベストであることを実証し、フォルモサ島の味を解き明かします。 麺丼の底に街最高の眺めが揃う理由を発見しましょう。
原文からGoogleにより自動翻訳されています。
熟成された西門店のキッチンと永康街の朝の鼓動の間に、台湾の本当の、編集されていない味、「美しい島」があります。 台北のストリートイートに「フォルモサ」の精神が宿る理由をお伝えします。 12+テイスティングのランチタイムのごちそうツアーでは、プロのグルメガイドチームが台北の裏通りを回りながら、ゲストを料理体験に誘います。 始める前に、あなたのツアーは、地元の料理を反映し、屋台の食品ベンダーの制限は、残念ながら我々はすべての食事制限に応えることはできません。 誰もがっかりしないように、ツアーの正直な評価はこうです： ✖️ベジタリアンは、一部の業者で代替品が限られているため、テイスティング回数が2～3回少なくなっています。 ✖️ 痕跡や交差汚染のリスクがあるため、重度のアレルギー、ハラール、セリアック食には不向き。 グルメな旅に冒険心を感じたら、ぜひ読んでみてください！
活気ある永康街から出発。最近アジアで最もクールな通りの一つと喧伝され、美味しい食べ物のグラウンドゼロです。 ミシュランに認定された機関でキックオフし、点心の聖なる三位一体、旨味たっぷりのだしが炸裂する豚汁餃子、ジューシーなシャオマイエビのシューマイ、揚げ饅頭の黄金のクランチに挑戦。 魅惑的な路地裏のマスターたちが、台湾産のフレーク状の葱パンケーキの生地を叩いたり、渦巻いたりする姿を目撃しよう。
台南の高層前哨基地で、島の古代食の都に敬意を表します。 もちつきミートボール 半透明でモチモチのお宝です 地下鉄に隣り合うこと-チケットが含まれています-都市の洗練された東から、より荒野の西に移動します。
活気ある西門店街に出現し、バジルの香りが漂う、病みつきになる、そして申し訳なく揚げた台湾のポップコーンチキンの袋を手に取る。 300年の歴史を持つ台北の天后寺を過ぎると、すぐにミシュランの格付けを受けた店で、奥のキッチンで麺を手曳きするニウルーミアン牛肉麺スープを飲みながら、箸をふるまうことになる。 煮汁は何十年も前からの秘密で、家族経営の店主が厳重に守っています。 全部で12＋試飲があり、サプライズも盛りだくさん。 お腹空かせて
スプーンで潜って豆腐プリンにグラスゼリーを添える、絹のようにゆらゆらと揺れるデザートは、台湾のスイーツメニューを決定づける。 台北のクリエイティブシーンの鼓動の中心となるべく、火災や戦争を生き延びてきた八角形の百年の歴史を誇る市場「紅家」での旅を締めくくる。 蒸し汁、先祖代々のレシピ、ランチタイムのハッスルが感覚的にぶつかり合う、昼間の台北の2つの顔を味わう。 ここは本物の台北101 : 街で最も伝説的なキッチンの上にそびえ立つ風味の塔。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
We loved our tour with Kate. She provided us with a lot of background on the food history and Taiwan. Every location she picked for us was very special and delicious! Definitely be ready to try a lot of food! Highly recommend this tour!
Selection was so good. Also enjoyed the history and non food related parts of the tour.
Vince is a professional guide, he showed us lots of delicious food with stories behind. He is well-organized, professional, fun and friendly. I enjoyed the time with him.
On July 20th, I went on a food tour with Tiffany. We sampled a wide variety of traditional dishes, from savory breakfast options to delicious desserts. Tiffany was a fantastic guide—incredibly kind, patient, and knowledgeable. I loved trying new foods and highly recommend this experience. Thank you, Tiffany!
Susan was an amazing tour guide! She was incredibly friendly, flexible, and made the entire experience enjoyable from start to finish. Her knowledge of Taipei and its food culture was impressive, and she shared interesting stories and local insights throughout the tour. One of the highlights was experiencing the incredible variety of food. We went from a Michelin-recognized beef noodle restaurant to hidden roadside favorites, giving us a true taste of both famous and local Taiwanese cuisine. Every stop was delicious, and each one seemed even better than the last. We were a group of five with very different tastes. Some loved spicy chili dishes, while others preferred lighter flavors, and Susan made sure there was something everyone enjoyed. At one point, we took the MRT to another stop, which became a fun part of the adventure. As first-time visitors, we had a little trouble figuring out the ticket system, but Susan patiently waited for us, helped us through it, and made everything stress-free. She also went above and beyond by helping us take photos throughout the tour, making sure we captured wonderful memories. This tour was absolutely worth it. There was more than enough food to keep us full for the entire day. If you want to experience everything from Michelin-recognized restaurants to authentic roadside favorites with a knowledgeable and caring guide, I highly recommend this tour with Susan!
Bring an appetite! While the portions at each stop are reasonable, they add up. Pace yourself. Trix Yang was a GREAT host, explaining the history behind each dish. He had great visuals on his ipad, explaining the ingredients and cooking process for each sampling. Through the food, you'll learn a bit about the history, culture, and people of Taiwan. Pay attention, and you'll understand the layout of the city's neighborhoods as well.
Huck was a very nice and sweet guide. He took us to incredible places and we got to try over 12 dishes. It was the perfect amount of food.
Very enjoyable tour. Not only was the food very good, but the tour was quite informative. A lot to eat. Richard was an excellent guide.
This is our second time with A Chefs Tour and we were yet again blown away by it. We really enjoyed every single food stop and loved the history we were told about the food we were eating. Not only did we eat delicious food but we also stopped at different attractions along Taipei. What we most enjoyed about our tour though was our tour guide; Susan. Susan did an amazing job helping us feel comfortable inside the bustling city of Taipei. Not only was she a great guide but she was a kind friend at the end of the day and made sure we got to our next destination safely. If I’m ever back in Taipei I would without a doubt do this tour again!
The formosa flavours tour in Taipei was very well organised, I liked receiving a whatsapp message on the day with reminder of meeting time and clear description of meeting location. My guide Trix spoke very good english and a passionate foodie. The variety of food was excellent and I got to try all kinds of things I wouldnt normally go out to try. My favourite was the scallion pancake and soup dumplings. Trix also showed me a temple in between food stops and explained very well the customs that were experienced there.
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| 台湾萬國味台北フードツアー12+試飲 | 4 時間 | 5.0 (15) | $59 | |
 Full-Day Private Custom Taipei City Tour | 8 時間 | 4.9 (1,055) | $120 | 見る |
 Full-Day Private Northern Taiwan Tour from Taipei with Pickup | 8 時間 | 4.9 (885) | $120 | 見る |
 The Award-Winning Private Food Tour of Taipei: The 10 Tastings | 3 時間 | 4.8 (762) | $128 | 見る |
 5-Day Best of Taiwan: Sun Moon Lake, Tainan, Kaohsiung, Hualien | 5 日 | 4.8 (621) | $790 | 見る |
 Small-Group: Yehliu, Jiufen & Pingxi Day Tour from Taipei | 9 時間 | 4.8 (567) | $85 | 見る |
 Private Tour to Jiufen, Yehliu Geopark, and Pingxi | 8 時間 | 4.9 (544) | $120 | 見る |