プライベートパルマフードウォーキングツアー（10種類の地元料理の試食付き）
説明
パルマの豊かな文化と魅力的な歴史を、料理を通して最高の方法で探索しましょう！ 観光地を避け、地元のプライベートガイドがガイドする場所で食事をしましょう。 歴史的意義や批評家から絶賛された、一流専門店、デリ、飲食店、ペストリー、ジェラート店を5か所に停車。 パルミジャーノ・レッジャーノ、モデナ伝統バルサミコ酢、ランブルスコなど、パルマや近郊の貴重な農産物を発見してください。 エキスパートのパルミジャーノ・レッジャーノ・テイスター＆ソムリエの指導のもと、その鑑賞方法を学びます。 パルマハム、クラテッロ、その他の伝統的な生肉の秘密を解き明かし、最高級の地元ワインとペアリングして味わってください。 自家製パスタ、香ばしいパイ、作りたてのデザート、コーヒー、ジェラートでごちそうになりながら、本物のイタリア語サンデーランチを体験してください。 旅の楽しみを高める地元の知識や観光のヒント、思い出の詰まった心など、伝統食をたっぷり詰め込んだお腹で旅立ちます。
ツアーオプション
旅程
パルマの歴史的な中心部と、その意外で目を引く芸術的な美しさ、そして何世代にもわたって地元の人々に食べさせてきた、私たちのお気に入りのベンダーが提供する最も本格的なパルメザン料理とイタリア語料理をご覧ください。 オールド・パティスリー、サンドイッチ・ショップ、デリ、フレッシュ・パスタ・ショップまたはトラディショナル・トラットリア、そして職人のジェラート・ショップを訪れます。
隊長の宮殿、市庁舎、総督の宮殿などの美しい建物や、ユネスコ創造都市美食都市の称号を得たショップ、レストラン、カフェが眺めるガリバルディ広場でガイドに会いましょう。
パガニーニ、ヴェルディ、トスカニーニ、カラス、ベニアミノ・ジーリなど、国際的に有名なアーティストが演奏、歌唱、作品を発表し、世界で最も重要なオペラハウスの1つである、レッジョ劇場の外観をご覧ください。
17世紀初頭にファルネーゼ家によって宮廷の礼拝用の堂々とした容器として建てられたパラッツォ・デッラ・ピロッタの外観をご覧ください。 パルマの料理の特徴とファルネーゼ時代の豪華な宴会に心を奪われる。
ジュゼッペ・ヴェルディ記念塔をご覧ください。
パルマの伝統的なケーキやペストリーを味わうには、市内で最も古いペストリーショップに立ち寄ってみましょう。
大聖堂の外観を眺めましょう。
壮大なバプテスト教会の外観を観察します。
パルマのトップストリートフードが伝統的なサンドイッチショップに立ち寄る体験ができます。
パルマの街を世界的に有名にした美食の珍味、プロシュート・ディ・パルマや、パルマのシャルキュトリーの美味しい商品（クッラテッロ・ディ・ジベッロ、コッパ、クラッチャ、コッパ、サラーメ・フェリーノなど）を、パン、水、絶妙な地元の白ワインと一緒に訪れてみましょう。
新鮮なパスタショップや伝統的なトラットリアは、パルマの街を歩いて、有名なエミリアの自家製パスタの材料とそのさまざまな形について学び、典型的な料理の味や好奇心旺盛な逸話を発見するのに、必見の場所です。 伝統的な2種類のフレッシュ自家製パスタを、ランブルスコワインと水、焼きたてのパンを片手に味わうことができます。
パルミジャーノ・レッジャーノの3種類のチーズを味わう。 「チーズの王様」のルーツ、歴史、製造工程をひもとく。 味覚のエキスパート家によるテイスティングセッションを通して、官能分析を通してその有機感覚特性を鑑賞する。 この忘れられない感覚体験が終わる頃には、この有名な製品をまったく新しい視点で見ることができるでしょう！
美しいサンタ・マリア・デッラ・ステッカータ教会のそばを通り過ぎます。ルネサンス建築の素晴らしい例です。
添加物や防腐剤を使わず、地元の最高の原材料で作られた美味しいアーティジナルジェラートで、中心部の通りを散策しながら美食を満喫してください。 健康的で持続可能な本物の職人のジェラートを発見してください：すべての材料は、古代、有機、生物多様性に富む品種を優先して地元の農家から選択されています。 この地域の伝統と文化を反映した、上質で強烈な風味の製品のみで作られたジェラートをご体験ください。
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- あらゆる体力レベルの方に適しています
- 最低飲酒年齢は18歳
- 予約時に特定の食事の必要条件があればアドバイスしてください
- ベジタリアンとグルテンフリーのメニューは事前通知でご用意しています。 ご予約時にアドバイスをお願いします
- ビーガンにはご利用いただけません
- 適度な歩行を伴う（3km）
- プライベートツアーです。お客様とご家族、ご友人だけのツアーです。
レビュー(622)
Highly recommend Michelle and this tour, we found her extremely knowledgeable and friendly. She was very personable and helpful. The food was delectable! Thank you Michelle and Best Wishes!
Dear Kym, thank you for your review! It’s truly a joy to hear that you consider this experience "a must when in Parma" and that you found the food delicious. We’re glad you were able to savor the authentic flavors of our region and hope to see you again in the future. Best regards, Michelle Valeria Costa
Our first full day in Italy, we booked a food walking tour with Michelle Valeria Costa of Artemilia Guided Tours, and it ended up being the highlight of our whole two-week trip. Michelle is a Parma local and a certified Level 2 Parmesan taster, and you can tell — she knows the food and history of the region inside and out. We started at a café with a traditional puff pastry “sandwich” filled with spinach, chard, and cheese. It was so good that even my son, who won’t touch anything green, went back for more. From there we hit Pasticceria San Biagio for Torta Duchessa di Parma, then a meat and cheese shop for an incredible spread of cured meats, Parmesan aged three different ways (Michelle showed us the right way to smell and taste it), and balsamic vinegar — the real aged stuff was unbelievable. We finished with pasta at a trattoria and gelato at one of the top-rated shops in Italy. We kept talking about this day for the rest of the trip. If you’re headed to Parma, don’t skip this — book with Michelle. She also does cooking classes, and we’re already planning to do one next time we’re back.
Thank you, Roman, for such a heartfelt review! It’s truly touching to hear that the day we spent together was the highlight of your two-week trip to Italy. I’m happy that the traditional erbazzone even won over your son, who usually avoids vegetables. Taking part in a food walking tour is also a way to push your boundaries, because that’s often where you discover flavors you never knew you’d love! It was a pleasure to share with you the proper way to taste and appreciate Parmigiano Reggiano and the stories behind our extraordinary regional specialties. We look forward to welcoming you back for a cooking class whenever you return to Parma! Best regards, Michelle Valeria Costa
While this tour was a bit more expensive than we typically go for, it was well worth it! Our guide, Lisa, was very knowledgeable, friendly and took us to many great spots! Her local knowledge and willingness to share was much appreciated. We really enjoyed this tour!
Thank you, Dane, for your wonderful feedback! We are delighted that you appreciated Lisa’s expertise and warm personality. We believe the true value of a private tour lies in the exclusive attention you receive: having a dedicated guide focused solely on your group allows for a deeper, more personal connection with the local culture and the foods being tasted. It is a pleasure to know that you found the investment in this private experience worthwhile. Thank you for recommending us! We hope to have you as our guests again in the future. Best regards, Michelle Valeria Costa
The tour was magnificent! Michelle was a fantastic tour guide and took us to wonderful establishments. Everything we ate and drank was delicious and I can't imagine having had a better experience. Anyone who likes food and wine must take this tour in Parma!
Thank you so much for your amazing review! Our deeply-rooted goal is to help our guests truly feel and connect with Parma, even in just three short hours. Knowing that you fell in love with our culinary heritage and felt our passion means everything to us. We look forward to sharing more of our land with you in the future! Best regards, Michelle Valeria Costa
Amazing!! Erica was the best tour guide. We had so much fun, loved the food and learned so much! Would recommend this 100%!!
Dear Michelle, thank you so much for your review! We are happy that your experience with Erica was both fun and educational. We hope to see you again in the future for more discoveries in our beautiful region. Best regards, Michelle Valeria Costa
The food at each stop was excellent. Michelle's love and excitement for her hometown was very evident when she spoke about the different dishes we were trying. She elaborated on her education in becoming certified as a private tour guide and as a certified taster of cheeses, Prosciutto / Parma ham, wine and balsamic vinegar. I believe she said that she had a master's in art history, and so time between stops was filled with educational and historical information about Parma. I would do this tour on day one of your stay in Parma and ask Michelle's recommendations for restaurants based on your tastes. She has been spot on with her recommendations for us so far and does not seem 2 have made her recommendations based on kickbacks from businesses, but rather based on putting her hometown in its best light.
Thank you, Nick, for your detailed review! We believe that a solid foundation in production and tasting techniques is essential for sharing our region’s culture and gastronomy in the most comprehensive way possible. I am particularly touched by your observation regarding my recommendations. My only goal is for our guests to have the best possible experience of Parma, offering suggestions based on genuine quality and personal taste rather than any external incentives. It is wonderful to know that my recommendations helped you have an enjoyable experience. Thank you for choosing Artemilia! Kind regards, Michelle Valeria Costa
Michelle was amazing! So knowledgable about Parma, and it's food and wine and culture. 10/10 recommend!
Hi Sandra, thank you so much for your kind words! We are happy you enjoyed discovering Parma’s food and wine scene with Artemilia and we hope to see you again in the future. Kind regards, Michelle Valeria Costa
Our guide was amazing! She lived in the local area and was so knowledgeable about Parma. The food was excellent. The tour was so fun!
Hi Andrea, thank you for your feedback! We are glad you enjoyed this experience and had fun with your guide. We hope to have you as our guests again in the future. Best regards, Michelle Valeria Costa
We met Erica at the appointed spot in the beautiful city of Parma. She took us to described food destinations, starting with gelato first since it was so hot. The gelato location had unique flavors and makes everything in house. We got to try 2 flavors and it was delicious. Next was the pastry and cakes shop, which was requested to stay open for us, so we had the place to ourselves. We tried 2 different types of cakes; they were small in size, enough for a tasting. The balsamic tasting was great. We tried 3 different aged vinegars. Erica shared lots of information and the shop was super cute. Then we tried the different types of Prosciutto di Parma with Parmesan cheese and wine. By this point we were getting full, but we had one more stop. We went to a sit down restaurant and had different types of pasta: the tortellini in broth and in red sauce and 3 “raviolis” filled with: pork, spinach/cheese, potato All the while, Erica pointed out sites and gave details and information. She was kind and honest. We would definitely recommend
Thank you, Summer, for your wonderful review! We are very happy that Erica was able to combine delicious food with educational insights and suggestions about what to see in Parma. We designed this tour to be a complete culinary journey that actually corresponds to a festive meal for the locals, that is exactly why we always advise guests to arrive hungry! Thank you for your recommendation, we hope to see you again in the future. Best regards, Michelle Valeria Costa
Our guide, Michelle, was both knowledgeable and passionate about the local food and the rich history behind it. The places we visited were all fantastic and the tour was a highlight of our trip!
Thank you, Aimee, for your kind words! We are so happy to hear that the tour was a highlight of your trip. We hope that this introduction to the rich local culinary heritage inspires you to further explore the area in the future. In that case, we will be happy to have you as our guests again! Kind regards, Michelle Valeria Costa
