Will was great-very knowledgeable about chocolate and threw in some humor..the experience was fun! I was under the impression there would be more hands on, but all in all we really enjoyed it.




チョコレート作りの技術を学びましょう。プロのショコラティエがチョコレートの簡単な歴史を説明し、チョコレートのテンパリングの技術を説明し、冷たい大理石で手作業でテンパリングする実演を行います。各ゲストはキャンディー マンションの 2 階を訪れ、何百ものキャンディーやチョコレートの箱からチョコレート バーのトッピングを選びます。バーが完成したら、ゲストは型から外し、1 人あたり 3 つのミルク チョコレート バーを持って帰ります。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
Will was great-very knowledgeable about chocolate and threw in some humor..the experience was fun! I was under the impression there would be more hands on, but all in all we really enjoyed it.
We ate lunch and had drinks then did the chocolate class and made Chocolate bars with a variety of candies mixed in.
This was a fun experience but we expected to be more hands-on. They pretty much poured the chocolate for you and all you did was add candy pieces into your chocolate and that was it. I feel like they should allow people to mix the chocolate themselves but overall it was a good experience and the store itself is beautiful
Thank you for taking the time to provide feedback. Can you please email us at info@sweetpetescandy.com with additional details? We are not bean to bar so we cannot have guests make the chocolate but the teacher should focus on teaching the art of tempering chocolate.
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