This was hands down our favorite thing we have done so far in Italy. The experience had me smiling the entire time and genuinely we feel like we learned a lot about gluten free cooking that we can use when we go home. The food was fantastic but what was even better was the chef and her husband as the atmosphere they create. I would recommend this to anyone, worth every penny. The focaccia, the pastas, and the dessert were the best I’ve had here, and maybe ever. Thank you so much to the lovely people who help put this experience on! We hope to come back someday.
M
Marcy_P
July 25, 2026 · via Viator
This was so much fun!...
This was so much fun! Being able to make and gluten free pasta was a treat. The family chefs kept everything light and fun. It was a great evening.
D
Debra_K
July 20, 2026 · via Viator
Excellent gluten free cooking class
Excellent class and there were only 3 of us. Facility was very clean and our instructor was great with a good sense of humor. We made a leek sauce with homemade ravioli, pasta sauce with homemade spaghetti and focaccia bread with caramelized onions. Few, simple and tasty ingredients.
事業者からの返答
Thank you so much for your lovely review! We are delighted that you enjoyed the class, the recipes, and the relaxed atmosphere created by your personal chef!
We especially appreciate your comment about being only three participants. For us, a small class is never a problem—quite the opposite. We are genuinely happy to welcome even just a few guests, as this allows us to offer an even more personal, hands-on, and enjoyable experience.
We are also very pleased that you noticed how clean the facility was. In a gluten-free cooking class, cleanliness is not simply about appearance: safety is essential. Our gluten-free classes take place in a dedicated, completely separate kitchen, with its own equipment and utensils. This means that our guests can actively prepare every recipe themselves in a safe environment, rather than simply watching or cooking in a shared traditional kitchen.
It was a pleasure making ravioli with leek sauce, homemade spaghetti, and focaccia with caramelized onions together. A few fresh, simple ingredients and good company are often the secret to the best Italian food!
D
digger1130
June 15, 2026 · via Tripadvisor
A must do while in Florence.
This was the highlight of our trip. Chef Julio was amazing and the class was so much fun. We learned a lot. With 2 kids having celiac - this was the perfect outing . Our family will remember this night for a long time.
事業者からの返答
Thank you so much for your kind words.
We are truly grateful that your evening with us became such a special memory for your family. I will be sure to pass your compliments on to Chef Giulio—he will be delighted to hear them.
It was especially rewarding to see your children enjoy the experience without having to worry about gluten. At our school, we take great care in preparing everything from scratch, and having separate kitchens allows us to welcome families with different dietary needs comfortably and safely.
Thank you again for choosing to spend part of your Florence trip with us. We wish your family many more wonderful culinary adventures together!
Varinia (chef Vary)
D
Dawn G
May 19, 2026 · via Tripadvisor
BOOK this MEMORABLE experience!!!
Such a FUN experience!!! Both Chef’s were friendly, humorous, knowledgeable, and great instructors. The atmosphere was beautifully charming, welcoming, with an impressive kitchen! We had the best time and met the loveliest people!! I would HIGHLY RECOMMEND taking this class!
事業者からの返答
Thank you so much for your beautiful words!
Reading reviews like this truly means the world to us because our goal is not only to teach recipes, but to create real memories around Italian food, wine, laughter, and people coming together around the table.
We are so happy you enjoyed the atmosphere, our kitchens, and especially the experience of making everything completely from scratch alongside our chefs. Here in Florence we deeply believe authentic Italian cooking should be hands-on, welcoming, fun, and full of personality — just like a real Italian family gathering.
And honestly… one of the most magical parts of our classes is exactly what you described: strangers arriving as guests and leaving as friends.
Thank you again for trusting us during your time in Florence. We hope to cook together again someday!
Warm hugs from Florence,
Chef Vary & Team
Y
Yolanda_K
May 10, 2026 · via Viator
Yummy & fun GF pasta cooking & dinnner!
This was a fun, active and delicious cooking lesson & dinner. Wear comfy shoes as you'll be standing for 2 hours while cooking.
事業者からの返答
hahaha Thank you so much for your lovely review! We are truly happy you enjoyed your gluten-free cooking adventure with us!
Yes… we really do cook EVERYTHING from scratch here — no pre-made doughs, no ready-made sauces, no shortcuts hiding in the kitchen! Just fresh ingredients, flour everywhere, happy hands, and a little bit of Italian kitchen chaos in the best possible way.
From kneading the pasta dough to preparing the sauces together, we want our guests to experience what real Italian home cooking actually feels like (which is also why comfy shoes become part of the experience ).
It was a pleasure cooking, laughing, and sharing dinner with you. Grazie again for spending your time with us in Florence, and we hope you will recreate your pasta feast back home!
M
Michelle_E
April 15, 2026 · via Viator
You will be cooking. They...
You will be cooking. They walk thru all the steps and offer great cooking advice. Highly recommend-small group of 12.
事業者からの返答
Thank you so much for your kind words! We’re really happy you enjoyed the experience
One of our main goals is exactly this: guiding our guests step by step, so you don’t just watch… you will be cookingand truly learning techniques you can recreate at home.
We’re also glad you appreciated the small group atmosphere—keeping things personal makes a big difference. For our gluten-free classes, we go even further, with a maximum of 8 participants to ensure an even more attentive and tailored experience.
We hope to welcome you again soon for another delicious adventure!
K
Kathleen_R
March 18, 2026 · via Viator
Best gluten-free cooking class!
Outstanding gluten-free cooking class with Chef Vary! She was fun and engaging and the food we made was exceptional!
R
Reno_A
October 14, 2025 · via Viator
How do we go about...
How do we go about getting the recipes? They were fantastic and told the recipies could be sent to the booking agent.
事業者からの返答
Thank you for your review!
Regarding the recipes, we gave you our business card and asked you to send us an email, as we’re not able to send a booklet through Viator.
Do you still have it? Thank you!
M
Mallory_M
October 2, 2025 · via Viator
If you’re Gluten or Dairy Free, this is your perfect class!
Chef Vary made our experience very enjoyable. We made gluten free, dairy free foccacia, ravioli, gnocchi, and tagliatelle all in less than 2.5 hours. It was fun and very informative.
