グルメディナーでパスタを作るレッスン

Fun and we made delicious food. I definitely would recommend and return. Chef was so fun and knowledgeable. A must do when in Florence.

We had our purse stolen with our credit cards and one phone inside shortly before our cooking class. You can see from the police report we were in the police station shortly before the class was due to start. We had to cancel our cards, disable phone, and talk with the police. We are not from Italy so it was very difficult. I tried to explain to the chef but she showed no empathy and sent me a rude message about us being late. I can’t comment on the class but if something comes up know that you will not be given any grace.

This was so much fun. My husband, 25 year old daughter and I participated in this class. Irene was the best. her personality was the best. She was a great teacher. The ingredients were all fresh veggies and herb. We made 3 different pasta that lead to 3 completely different meals. AND they gave us the recipes to take home and make.

+1

If you are looking for a hands on experience this is for you. The best cooking class I have ever taken. The chef is great. She makes it so understandable

Max of 10 people allows for an intimate cooking and dining experience. Chef Varey and her husband make an excellent team. Both are people, people. Chef Varey is a superb chef, but more than that, she is a superb instructor. She is enthusiastic, maintains control and has the innate ability to convey the detailed instructions while making it fun for everyone. The dining experience after the cooking was pure delight. Interesting how perfect strangers can connect after the shared cooking experience and enjoying a wonderful meal. Even if you don't cook you should consider doing this . It is a great evening of entertainment, fine food at a most reasonable price. Love that Chef Varey.

Chef Vary and her husband Edwardo were perfect host. There location was very easy to find. My Mom, daughter and myself ( 3 generations) attended the class along with 6 others from various places. We made ravioli, tagliatelle, and a pesto pasta We then all set down to a beautifully set table and enjoyed our meal all paired with a wonderful bottle of wine. We would highly recommend this class for excellent food, good company and lots of laughter! Thanks for a wonderful evening. They also spoke English! Ciao Ciao Angela, Patricia & Meredith

This was my 3rd time to Italy and I must say that this was definitely one of my all time favorite experiences. My wife and I had a blast making the pasta and everything tasted AMAZING. Chef Vary and her husband made were an absolute pleasure to spend the evening with and really made this a special experience. I can't say enough good things, highly recommend this experience.

Chef Vary was incredible, she was funny and had everything set up upon arrival, it was very authentic and I learned so much from this class. I have been studying abroad here and have wanted to learn new recipes and this was perfect. Met some awesome people during this and I loved the atmosphere, new cooking techniques and I loved how it was in her apartment. 100% recommend!!

Chef vary and and her husband were the perfect hosts and tutors. Lovely warm welcome in their home. Great pasta lesson, ravioli and tagliatelle. Small group of 10, English speaking. Great experience with enough to give you confidence to carry on at home.

Chef Vary and Eduardo are the quintessential European hosts. Attentive, interested, informative, and engaging. This class was among the most memorable experiences for us in Europe; we not only learned how to different types of pasta but learned so much about the Italian culture through these professionals. An amazing time. I've been home three weeks now and make my own pasta every week thanks to Chef Vary!