飼料用ハーブ、おばあちゃんのラビオリ＆ティラミスを家族に

Fabulous day had , the pasta making was great and tasted even better , didn’t get to do the foraging for some reason but the experience was very good. We had a lovely group of people and our hosts were super friendly .

What an amazing experience !! They had a beautiful garden/seating area and a lovely spacious kitchen :) The host was super friendly and brought a vibrant energy to the class! It was totally worth it and we enjoyed every moment of it !!

The most memorable exprience we had on vacation. The family were very kind. My sister and I had an amazing time making ravioli, fettucine and tiramisu. It was the most beautifull garden we have ever been in. 10/10 recommend. Book through there own website is my advise because we had the wrong time at our ticket.

Beautiful experience with a local who creates everything on his own, power, water, food and every ingredient. Doesn’t get any better and personal than that. Highly recommend. The food we made was delicious

We enjoyed it a lot. We booked the course in German and did the course together with English. Even bilingual in English and German was no problem You can feel the Pasquale for what he does lives and with joy. I can only recommend this course

This was one of the most amazing experiences of our trip! Rosanna and Pasquale shared their knowledge and food and home with us! The ingredients from their farm and wine from their winery were outstanding! This is a must do!

Best day ever! Spent the day with Pedro and his family on their farm, making the most delicious meal I’ve ever had. Everything was organic or fresh from the garden….from the homemade wine to the goat cheese and everything in between. Such an incredible experience I’ll never forget.

Our cooking class was held at a beautiful home and small farm, which provided a really charming and authentic setting. The host was intelligent, funny, and moved quickly, keeping the energy up even with a large group. We loved that the class was very hands-on when it came to rolling out pasta and shaping ravioli. Adding fresh herbs into the cheese filling was a nice touch, and having a glass of wine while cooking made the experience more enjoyable. Originally, our group was 12, but when a group of 9 additional guests showed up, they were kindly welcomed in. While this was generous, it did make the class quite time-consuming and involved a lot of waiting around—especially before eating, when everyone was hungry. The food, once served, was absolutely delicious and there was plenty for everyone. However, we were a little disappointed that we didn’t actually make the tiramisu ourselves, as it had already been prepared in advance and was just served at the end. Overall, it was a fun and memorable experience in a beautiful location, with kind hosts and great food—just be prepared for possible delays if the group size grows.

+1

Unbelievable experience! Pasquale was a great host, funny and his wife was an excellent assistant! MUST DO IN AMALFI.

Pasquale and Rosanna were very nice hosts and have a beautiful home in the countryside. It was a journey getting to their gorgeous property in San Lazzardo but the views were worth it alone. We made potato gnocchi from scratch from their entirely sustainable garden as well as fior di latte from cow milk curd which was delicious. The dessert was not completely homemade but it was still delicious. Their homemade wine was very nice and Pasquale was very generous with it! Great experience for me and my wife though we were hoping to make more pasta!