ニコレッタ＆ファビオによる本格ミラノ料理教室

Nicolette and Fabio were wonderful hosts. They were very friendly, knowledgeable and the food was incredible. They made the entire experience easy and fun and we left with recipes and city recommendations. I highly recommend this experience for a couple.

Nicoletta and Fabio were amazing hosts. The tiramisu and pasta we were taught to make was delicious. The step by step instructions they gave us along with a few tips, have given us the confidence to replicate the recipes at home. I would recommend this experience to everyone. Great food, great teachers and great conversations. Overall amazing experience.

Nicoletta and Fabio opened their home and kitchen to us snd walked us through preparation of authentic tiramisu and spinach/cheese ravioli. We laughed, shared stories, enjoyed the view of Milan from their terrace, and truly felt like part of their family at the end of the evening. We highly recommend this option while in Milan.

One of the best cooking classes I’ve done. Knowledgeable advice and instructions in a relaxed beautiful home kitchen. Friendly chefs . I’m going to enjoy perfecting these recipes at home. Highly recommend, unique

We had the most wonderful experience! Warm friendly and fun! Nicolette and Fabio are simply the sweetest!!

Such a lovely couple! I had the morning slot 11am-2pm! Fabio and Nicolette are so welcoming, happy and love to share the food and cultural knowledge! ☺️🩵 I got to make tiramisu first , then creating the pasta from scratch! At 1:30 we then enjoy the meal we made! I really loved talking to the couple about the culture and their experiences! 5 star ⭐

Nicoletta and Fabio were amazing hosts. We had fun but learned a lot and the food we made was delicious. They explained where they got their produce from. Very organised, Very clean. An absolute must if you love cooking

From the moment we received a thoughtful welcome note the day before our class, we knew our experience with Nicoletta and Fabio would be special. Their home, located just a short subway ride outside of Milan’s city center, felt like stepping into the heart of Italian hospitality. We were greeted warmly at their apartment and immediately felt at ease. Nicoletta and Fabio have a natural grace about them — the kind that makes you feel less like a guest and more like a friend invited into their home. Our experience began with tiramisu, prepared with impressive precision and care. They guided us step-by-step, explaining technique and sharing tips that reflected years of practice and passion. From there, we moved on to making fresh pasta entirely from scratch — crafting ravioli and tagliatelle using beautiful, fresh ingredients sourced from their local farmers’ market. Their commitment to quality was evident; they shop multiple times a week and clearly take pride in selecting the best seasonal products. What makes this experience truly exceptional is not just the cooking — it’s the people. Nicoletta and Fabio are incredibly well-traveled, and their kitchen reflects that influence, with spices, teas, and ingredients collected from around the world. Our time together flowed naturally between cooking and conversation — discussing travel, culture, family, and life experiences. It was genuine, engaging, and enriching. They shared not only their recipes but their stories, and it was clear how much they love what they do. Their enthusiasm for cooking and hospitality shines through in every detail — from the carefully chosen tools and pasta machines they’ve perfected over time, to the wine and appetizers enjoyed as we cooked. After preparing the meal, we all sat down together at their dining table to enjoy the dishes we had created. Sharing that meal — filled with laughter, learning, and meaningful conversation — was the perfect culmination of the experience. This was far more than a cooking class. It was an intimate cultural exchange and a highlight of our time in Milan. I would confidently recommend this experience to my clients and to anyone seeking a deeper, more personal connection to Italian cuisine and culture.

+4

Wonderful experience as usual with Traveling Spoon, this time in Milan. Had a fantastic evening with our hosts. Had a great time learning about and making our dishes and an even better time sharing some time with fellow travelers. Highly recommend if visiting Milan, especially if you love to travel as this couple has been everywhere.

Absolutely loved the class! Nicoletta and Fabio were the most amazing teachers and hosts. It felt like being welcomed into a friend’s home for an evening of cooking, delicious food, and really lovely company. They encouraged my kids to participate in every step - separating the egg yolks, whipping the cream, kneading the dough - and sent us great photos afterwards. This was easily one my kids’ top 2 favorite activities Milan (aside being able to eat amazing gelato every day). My daughter is already asking for us to try make the tiramisu at home. Thank you Nicoletta and Fabio for the wonderful experience!