ミコノスマーケットツアー＆ブランチ料理教室 地元のアンジェリーナと

Wonderful experience. I would definitely do this cooking class when in Mykonos. Also a great way to learn more about Greek culture.

One of the best cooking experiences! Angie met us at our designated spot. Then she explained some of the Greek culture to us, showed us where the Mykonians get their produce and fish, and walked us to her home where we had an array of appetizers waiting for us. Traditional sausage, white beans, olives and Greek leaves, of course we toasted with a glass of Ouzo. Then the cooking starts… Tzatziki, Chicken with orzo, Shrimp Saganaki, feta wrapped in phyllo, Greek salad and the Baklava. The food was outstanding. Our group of 4 had a blast learning and asking questions. Angie was an exceptional hostess. I highly recommend this tour to everyone!

We did a cooking class with Angelina at her home in Mykonos. She was wonderful! She immediately made us feel welcomed as we met her and took a short stroll through the village to her house. She walked us through each step of the recipes for the foods we prepared, and joined us for conversation about her cooking experiences and the culture in Mykonos as we ate the dishes we had cooked. It was a great experience that I would highly recommend to anyone that wants to experience a taste of Mykonos!

A charming restaurant with authentic Greek cuisine, served in a small plated format. The food, atmosphere, music and service are spectacular. This is an affordable place to have a great meal inside or out in the heart of Athens.

Angelina’s cooking class in Mykonos was wonderful! My 7 year old and I booked a 2 hour brunch and Angelina was very accomodating and gave a thorough and hands on session. She walked us through the local produce, gave excellent recommendations and the food we cooked was divine. Highly recommend for any tourist who is keen to learn further about the local cuisine.

Angelina was amazing. The food,the instruction, the conversation...all were wonderful! We made Taziki, meze, egg kayana, spinach pies and baklava. We enjoyed every bite and took a little back to our hotel.