ベオグラードでのプライベート市場ツアー＆セルビア家庭料理教室

Oh my god! This was an amazing experience that is a must for people who love cooking while in Belgrade. I booked this for my boyfriend's birthday while we were in Serbia and we ended up both loving it! We took a taxi to try to get to Dragana's home and ended up getting dropped off in the middle of nowhere. Her husband graciously picked us up and drove us to there house. There we met Dragana and her family and quickly got down to business. The food was beyond spectacular and left an impression, while Dragana's experience shone through. We made a multiple course traditional Serbian meal, that we have already recreated upon our return to the States. Lastly upon our departure, Dragana gave us a box of cookies and later revealed to us that her husband went to the market to get my boyfriend a small treat for his birthday. This experience was so lovely, and Dragana is beyond kind. I enjoyed talking about food and culture with her, as it felt like talking to an old friend. If I ever find myself in Belgrade again, I will definitely try to return!

Serbian food is amazing, I wanted to try cevapi for such a long time and finally I tried it on this tour, if you love meat try it.

I had an absolutely wonderful time. Dragana was an excellent host, warmly welcoming me into her home with coffee and conversation before we made a summertime meal of sataraš and pogača.

Dragana was a gracious host and an excellent instructor, and was able to teach me how to cook sarma along with some fresh bread. I highly recommend this class, as I think the best way to learn about local recipes is from locals in the type of setting where you would normally be cooking.

Excellent little class. Learned a good bit about Serbian cuisine and the host was very hospitable. The kitchen is small so I wouldn't recommend any more than 2 people per class. The cook has a lovely home and family.

Dragana was a fantastic host, and the entire experience exceeded expectations. I would definitely recommend this, and do believe anyone who wants to learn another’s recipes should elect for this type of experience when possible.