札幌の地元・かなえさんと貸し切り市場見学と料理教室





説明
かなえさんと一緒に札幌朝市や城外市場の市場見学をした後、自宅のキッチンに向かい、金毘羅ごぼうや揚げ出し豆腐、味噌汁など日本語の伝統料理の作り方を学ぶ。 アメリカの大学を卒業したかなえさんは、地元の人の暮らしぶりや食べ方などを伝えるのが大好きな楽しいホスト。 彼女はあなたのメニューへのリクエストに熱心に対応してくれるので、予約リクエストをするときに知らせてください。 一般的な家庭料理ではなく、スープカレーやちゃんちゃん焼き、海鮮丼など北海道料理も喜んで紹介している。 鎌倉出身で、札幌に10年以上住んでいるという佳苗さんと夫と2人の娘。 料理が上手だった母親の影響で、かねてより料理と料理が大好きだったかなえさん。 日本一の農産物を誇る北海道で暮らしてきた香苗さんは、地元産の新鮮な野菜や魚、肉、調味料などを使った料理に感謝し、楽しんでいる。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 季節によってメニューは異なります
- パーティーの旅行者にアレルギー、食事制限、または料理の好みがある場合は、予約時にお知らせください。
- ベジタリアンとビーガンのオプションも利用できます。必要な場合は予約時にお知らせください。
- 個人的な、パーソナライズされた経験
- もしあなたがそれらのどれかに興味があるなら、かなえは典型的な家庭料理メニューの代わりに北海道料理を紹介させていただきます。
- カナエの車は運転手を含めて最大5人まで収容可能です(最大4名)ので、5人以上のグループの場合は、タクシーを利用して彼女に会った後、彼女を彼女の家まで追いかける必要があります。駅で。
レビュー(33)
Kanae-San took me through several small local markets, full of fresh fish and fruit/veggies, as well as spices . Then we cooked a delicious meal in her home. She was a lovely host! Thank you so much!
What a lovely morning I had with Kanae both shopping and preparing our lunch together. The food was delicious as well as nutritious. I would recommend this tour to anyone in the Sapporo area who likes to cook and learn more about the food history of this area.
Kanae is a great host and wonderful conversationalist. The soup curry we cooked together was delicious as well. The whole experience really was a highlight of my trip, and I’d recommend it to anyone considering doing a cooking class with a local guide.
My wife and I had the opertunity to join Kanae for her market tour and cooking class. From the moment she picked us up to the drive back to the station it was a time filled with joy and laughter. Her English was amazing and she was full of humor and good information. The meal was amazing and tasty, the time could not have been better spent. Five stars!
We joined Kanae to browse a market. We had fun looking at all the food (mostly fish) and asking questions. Kanae bought some fish and then took us to her house, a beautiful place on the edge of the mountain and we cooked lunch together. Lovely!
Mrs. Kanae welcomed us and took us to the local market where we had the chance to witness the locals selling fish and vegetables. She then took us to her lovely house and welcomed us in. Throughout the whole experience Kanae has been nothing but delightful to us. She modified the menu because my partner does not eat meat and she has responded to all our numerous questions on Japanese cuisine and culture. She enlightened me on the four basic pillars of Japanese cooking and i cannot be anything but deeply thankful to her for the time she shared with us. Grazie mille di cuore Kanae-san! Hope to see you again
Loved our cooking class with Kanae in her beautiful home surrounded by mountains and falling snow. We were collected at the meeting point by Kanae and then driven first the local fish and food markets where we purchased our supplies for lunch. Surprisingly, a tranquil and quiet experience wandering through the market places. The fish markets back home where I come from are a bustling and stinky affair, but not here. Everything is beautifully presented , pristinely clean and calm. Then onto lunch. Kanae will teach you how to cook whatever you like and I had requested a seafood dish which turned out to be a lip smacking, umumsi bomb of home style salmon, spinach, miso and dashi. Will be cooking this at home. We loved our day! Highly recommend this activity. Thank you Kanae for a great day!!!!
My friends and I had the best time with Kanae on the local markets tour and cooking class. Her English is very good and she is very kind, thoughtful, and interesting, answering our many questions. She is also a wonderful cook and taught us to make several delicious local cuisine dishes in her home. We thoroughly enjoyed our time with her.
Very warm, relaxed and personable host. Very much enjoyed the trip to several markets and cooking in Kanae’s well equipped kitchen. We made three incredible dishes with great conversation about life in Sapporo
Kanae picked us up in her car at the subway station and drove to a local seafood market. She spoke very good English and was very friendly and helpful. We learned about all the different kinds of Hokkaido crabs and edible seaweeds. There was fresh giant Octopus and Scallops at the market. Back at her modern hillside home, she showed us how to prepare miso soup and spinach with crushed sesame seeds from scratch. The main dish was baked Hokkaido salmon with assorted vegetables and a miso paste sauce. It was delicious 😋.

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