東京ご当地えみちゃんとのユニークなプライベートクッキング教室
説明
ホストのえみちゃんと、東京のローカルな家庭でプライベートで本格的な日本語料理教室を楽しもう。 東京のハリー・ポッター博物館はエミのアパートから徒歩20分ほど！ 食を通して地元の文化とつながりたい方にぴったりの体験です。 お料理教室は、えみさんの自宅のキッチンで、えみさんがレパートリーの中から3～4品の日本語伝統料理を教えてくれます。 3人の名シェフから長年教わり、本格的な日本語料理ならほぼ何でも作れる料理エキスパート家に。 東京出身で、日本料理に情熱を燃やすエミさんは、美しい食器に盛られた味付けの和食を片手に、旅人と出会い、文化や料理を分かち合うことを楽しんでいます。 Emiと一緒に本格的な日本語食事を作り 、お酒を飲みながら楽しみ、最後はデザートと熱い緑茶で締めくくりましょう！
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 近くに公共交通機関があります
- グループ内の旅行者にアレルギー、食事制限、料理の好みがある場合は、予約時にお知らせください。 ご予約確定後、エミに直接メッセージを送ってメニューについてご相談ください。メニューのカスタマイズも喜んで承っております。 ベジタリアンのエミさんはご希望に添えますが、グループ向けのメニューはそれに応じて変更される可能性がありますのでご注意ください
- 東京のハリー・ポッター博物館はエミのアパートから徒歩20分ほど！ 麻布台ヒルズのチームラボボーダレスに行くなら、麻布十番駅から練馬まで乗り換えなしで大江戸線
- 料理教室＋食事体験後、ご希望であれば練馬駅までお送りする前に和菓子屋さん、日本茶と陶器のお店、スーパーマーケットなどにご案内させていただきますので、事前にご連絡ください。 1 か所お選びください。
- この体験は9歳以下のお子様には適していません。10歳以上のお子様は大人と同じ料金です。
- 体験開始の4日前に、メニュー希望で連絡がない場合は、エミが代わりにメニューを選択
- 週末で2～3人のグループであれば、エミが自宅でホストしてくれます。 4名以上のグループや平日の場合は、Emiが料理スタジオでホストを務める。
- アクセシビリティに不安のある旅行者のために、エミのスタジオまでは約10段の階段がありますのでご注意ください。
- 4名以上の団体は、2〜3ヶ月前までにご予約ください。スタジオに空きがない場合は、ご希望をお断りする場合があります。
レビュー(134)
We really enjoyed our privat japanes class. Emy is very friendly a d her teaching is easy to understang! Gilles, Yasmine, Nabila!🙏💐
Cooking with Emi was a wonderful experience. She is vibrant, energetic, and very knowledgeable. She has great stories to share about the country and the culture and the food of Japan. We made delicious Goza, ginger pork, and a chicken dish. All were delicious! Highly recommend if you are in the Tokyo area to spend an evening with Emi!
emi is a quiet, polite, funny chef that knows her japanese food. we loved learning how to make tempura, chicken karaage and okonomiyashi in one night. i cant wait to try making them once we get back home
We went to discover local dishes with Emi and we left with a belly full of the right know-how! A very good time.
This was one of our favorite experiences on our trip to Tokyo! Emi provided amazing directions, personal connection and a truly lovely experience. We had the opportunity to make many dishes that we can’t wait to recreate when we get home! The space is clean and easy to find, Emi’s communication was clear and detailed, the experience was just a ton of fun! Highly recommend!
I had an excellent experience with Emi's cooking lesson. From the first moment, her communication was excellent, her instructions to find the studio were spot-on, and her poise, personality and knowledge were amazing. I learnt how to cook three recipes, some tricks and alternative ingredients available in my country and we chatted over a shot of sake. Time flew, because her personality is magnetic. Do not skip this activity! It will be the highlight of your time in Tokyo!
We had a wonderful family time at this cooking class! Emi was incredibly friendly, knowledgeable, and provided excellent guidance throughout the session. Every step was clearly explained, and we learned so many practical tips that will help us recreate the recipes easily at home. The food we prepared was absolutely delicious — fresh ingredients, authentic flavors, and a fun, hands-on experience. I left feeling confident and inspired to cook these dishes again for my family and friends. Highly recommend this class to anyone who loves good food and wants to learn in a relaxed and enjoyable environment!
Emi was a lovely cooking instructor. She showed us how to make okonomiyaki, tempura, and gyoza and shared the recipes with us. We loved being in a private class and getting to speak with her about Japanese culture as well.
It was great experience to cook with Emi, we learned a lot about home cooking from her. I strongly suggest to take this class!
We had a great time with Emi. We received the recipes for our selected dishes and met up in a kitchen studio. Emi was very kind and explained us what to do, step by step. The food was really good and we take some precious memories with us. Our selected recipes: Gyoza (Shrimp) Yakisoba (Vegetarian) Ginger fried pork
