ハノイでプライベートベトナム料理教室
説明
地元の人とのプライベートな食事と料理体験レッスン をお楽しみください。 フレンドリーで好奇心旺盛なマイアがキッチンであなたを歓迎し、ベトナム家庭料理のスタイルを紹介します。 マイアは社交的なチョウで、自分の文化や料理を訪問者と共有するのが大好きです。 彼女は旅行代理店を運営しており、ハノイで探索する-と食べる！-場所の推奨事項を提供します。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- マイアが不在のときは、同じように信頼されているチームメンバーがマイアに代わってホストを務めます。
- ホスト宅で行われる一般的なトラベリングスプーン体験とは異なり、ホストのレストランで行われる体験となりますのでご注意ください。 他の方もいらっしゃるかもしれませんが、マイアとの体験は非公開のままです。
- ベジタリアンオプションもございます。ご予約時にアドバイスください。 パーティーにアレルギーや食事制限のある旅行者がいる場合は、予約時にお知らせください。
レビュー(4)
Food was exceptional and easy to replicate at home. Hang and Hong were warm, welcoming and good teachers. We learned a lot about the local culture as the whole family was there. Location was good, in the center of Hanoi. This is our 4th Traveling Spoon event cooking with local chefs in four countries. Each was wonderful and each was unique, not only in the food prepared but the ambiance and approach. We head to our fifth shortly.
Hang and Hong were amazing!!! SUch a fun afternoon and evening. Amazing family and loved the cooking class. The food was incredible and our hosts were so nice and kind and warm.
Maia was a lovely host! She met us exactly where she specified, hopped into our cab to get to the market, and was very knowledgeable about showing us around. The cooking class experience in her home was lovely - her home was very clean and a great space for doing some cooking. Maia was great at letting us help with the process, explaining the dishes, and telling us about Hanoi and Vietnam. The one thing I'd say is that I was really looking forward to the market tour, but unfortunately the market isn't really open at night. There were a few open stalls, but most everything closes after the morning. I wish there had been a notification about this, as I might have changed our plans to a different tour time.
Maia has a bubbling witty personality and this energy adds greatly to the experience. I have done an individual course with her two years ago which was absolutely wonderful - she took me to her local market, then put me to work as we made various dishes including Hanoi spring rolls (I rolled about 60!! - great practice for home), pork with quails egg, several vegetable dishes and a soup. This year I brought 8 tour members with me to her home. This was Maia;s first big group and that was evident. The food was delicious but we did not do as much hands-on cooking as my friens would have liked. I talked to Maia baout this afterwards and she will learn from this and improve things, I know that for sure. My advice; talk through the details of the class with her ahead of time if you are in a large group (more than 4) and then TRUST HER to come through......In my experience she always does!
