マンマ・ミーア！本格イタリアンピザ作り教室

Karim is an excellent instructor. I attended the pizza / gelato making class with my sons (27/16yrs old) he explains everything in great detail and ensures that you feel comfortable with the process. It was a very fun experience. I highly recommend that you attend this class. It was highly satisfying making my own pizza from scratch and then eating it with some delicious gelato as a desert!!

A very good time spent with Armando. An original approach to pizza dough and the history of pizza and Italy. We clearly feel the history of pizza dough thanks to his grandfather. The art of pizza dough has no secrets for Armando. The setting is surprising because you don't expect it, you're not in a kitchen or a restaurant. But Armando's sympathy makes us forget this little studio. He is very open and speaks French very well. We loved this good time. I recommend this activity on a human scale and have a very friendly and human time in this great city of Milan.

A great experience, Armando was very friendly, informative of history of the pizza, ingredients, how to make the dough and the moves to make the perfect smooth dough which isn’t as easy as it looks, but really good fun. The end result was good and we enjoyed the wine, pizza and friendly, fun conversation. A very enjoyable evening, would highly recommend !

Armando was a gracious and informative host and teacher. We learned a lot about the origins of pizza, and of course we learned how to make our own! Armando was not only a patient teacher, he was great fun to talk and be with. We had a lot of fun! It’d be a great “date night” or family experIence.