ペルージャで職人チョコ作り教室
説明
イタリアを代表するチョコレートの街ペルージャで開催されるこの没入型コースでは、加工の基礎から高度な調質・装飾技術まで、職人チョコレートの魅力的な世界を探索します。 参加者一人ひとりがさまざまな種類のチョコレートを扱い、ユニークな商品を生み出す体験ができる。
ツアーオプション
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含まれるもの
旅行者の評価
レビュー(4)
Charming little bakery with a chocolate making operation attached. The lesson was fun and the resulting chocolate bars we made in the Intro class were amazing.
This was not a class but a lecture. We poured warm chocolate into molds and added dried fruits or nuts. the tasting consisted of two chocolate chips. it was a complete disappointment. I requested a refund, but to no avail. this is false advertising in my opinion.
Very informative hostess. We made chocolate bars in a lovely cafe using the traditional manual method with Peruvian sourced chocolate.
We enjoyed the experience. The teacher was well informed, friendly and engaging. We were, however, expecting more out of the chocolate “making”. We poured melted chocolate into a mold and added some fruit and nuts. While the chocolate bar was hardening, we learned about chocolate, how it grows and is manufactured. Based on the photos, we were under the impression we would be tempering, rolling and decorating chocolates. This was an expensive chocolate bar.
