Three of us had a fabulous morning cycling with our guide Bell, past the market, through the rice fields to the Water Coconut Forest, where for an extra cost we enjoyed the bamboo basket boat ride. Back on our bikes we cycled to the cooking school for a lesson in preparing and cooking, fish wrapped in banana leaf, fried spring rolls and pancakes, before sitting down to enjoy our dishes for lunch. The cooking instructors demonstrated everything clearly and the food was delicious and plentiful. We meet a gorgeous local lady at her small vegetable farm where she showed us traditional planting methods. Back on the bike for a short ride to our hotel. We really enjoyed this experience and would highly recommend this tour. It was great to be able to change the itinerary to suit our needs.





















