サンノゼ・デル・カボ料理教室体験と地元市場

This class was wonderful. We loved learning about picking out the produce we needed to make mole. My mom and I were the only ones in the class even though we signed up for the group class. Others just did not sign up for the day we chose. Plan to be busy for many hours. We were shopping and cooking for 4 hours but it was completely worth our time.

We had the absolute best time at our cooking lesson today! Francisco was a fantastic host—not only did we get to make amazing, delicious food, but we also learned so much about the local culture and agriculture here in Cabo. It was such a fun, immersive, and educational experience. If you’re looking for a unique and memorable activity, we highly recommend booking this!

Such a fun experience. Shopped the local market, and chose produce. Lots of great fresh food to make and eat. Learned recipes and techniques for cooking. Funny host. My boys don’t love the hot sun so enjoyed something to do indoors.

We really had fun doing the cooking class! From Market tour which I love since their business also support local people, we get to try a fresh tortilla which is really good! Francisco was so nice and very funny, we felt comfortable, we made really really delicious Tamales and Margaritas! We get to keep the recipe too! I can't wait to go back home and make it myself! I would book them again next time we come back!

It was highly enjoyable! I have been cooking for 40 years and I learned so much about picking fresh produce and process spices and peppers to get the maximum flavor. Chef Francisco was wonderful. I highly recommend this tour.

This is a must do if you’re in SDC! So professional, fun, delicious, educational, memory maker! Francisco is a class act! From the moment you meet him until the last sip of your margarita you will not be disappointed!

A great experience from start to finish! Francisco has a fun personality and sense of humor. He taught us alot about vegetables,meats and multitudes of chilis at the market. His restaurant is small but perfect for up close and hands on learning. Margaritas were sooo delicious, and now we can make them at home. We chopped, mashed, sliced, roasted and learned to make tortillas and guacamole from scratch. The main course was cooked to perfection. There is a small A/C unit but kitchen is hot, so I recommend dressing lightly and bring a hand held fan. Well worth it, and we would do it again!

This is full-on 5 hours, starting at the market, selecting vegetables and fruit, with tips on what makes a good choice, meat, ingredients for the rest of ouor meal. Then it was on to a tortilleria to buy some tortillas, and then to our primary location, which is upstairs from from a tequila shop. Our chef was with us the whole way, from start to finish and was hands on for us paticipants, there were 5 of us today. We started out learning how to make a perfect margarita, then moved on to our meal. Everyone had tasks at all stages and the finished product was wonderful: chicken mole, (which was so tender it melted in your mouth) and pork & pineapple pastor. All along we got to nibble on tortilla chips with salsa and guacamole (both of which we had made) and chicharones. As the class started before lunchtime, I recommend you come with a bit of an appetite so you can enjoy the snacks but be prepared to eat much more. Margaritas were freely refillable if you wanted more than one. I was so full of good food by 4pm that I cancelled later dinner reservations! Highly recommend this class.

We loved our afternoon with chef Francisco! He is funny, knowledgeable and a fantastic chef. We started in the market, met the local merchants & purchased our ingredients, then off to his professional kitchen to laugh, learn, cook & eat delicious food. Great day!

This experience delivered more than expected. We met Francisco at the local market and he taught us a lot about how the locals shop and how to identify the best goods in the market. We bought all the food and he let us choose the menu. We chose Quesa Birilla tacos. After that, we went to a tortillaria where the staff was grinding hominy for the most authentic and organic MASA. From there, we went to Francisco’s restaurant and made some delicious margaritas while also chopping up the vegetables and cooking them for the dish. Chef had us press and cook the freshest corn tortillas. All the salsa, guacamole, beans, and tacos were delicious. We also had a tequila tasting downstairs as a bonus experience.