バーリ料理教室: 伝統的なフォカッチャとオレキエッテ
説明
バーリの中心部、プーリア料理の真の精神を守り続ける秘密の場所で、本物の体験をする準備をしましょう。 地元ガイドと一緒に、伝統の象徴であるフォカッチャ バレーゼを実際に作ってみましょう。ストリート フードの女王であるフォカッチャ バレーゼは、柔らかくてサクサクで、ジューシーなチェリートマトが添えられており、最後の一口まで食べきれるほど美味しいと評判です。もう 1 つは、バーリの古代の技法で作られる手作りのオレキエッテです。ニューヨーク タイムズ紙によって保護すべき文化遺産として称賛されています。 レッスンの後は、テーブルに着いて、地元の美味しいワインを飲みながら、伝統の香りがする物語を聞きながら、一緒に私たちの労働の成果を楽しみます。 バーリの料理を通してバーリの真の魂を発見したい人のためにデザインされた、親密で魅力的、そして本物の体験です。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 幼児用の座席があります
- 最低参加人数に満たない場合、または悪天候の場合は、アクティビティの内容が変更される可能性があります。 また、グループの構成によっては、ツアーが二言語で行われる場合があることをご了承ください。
レビュー(149)
It was all very well organized and very entertaining. Everything was explained in detail. We were warmly welcomed and had a lot of fun.
We had a lot of fun with Mariella. We had an unforgettable cooking class in a beautiful traditional atmosphere. Together we made focaccia and orecchiette. Afterward, we ate together. Everything was super delicious. Definitely recommended
An unforgettable cooking class with a great atmosphere! We had a fantastic time! Ana was super competent and incredibly friendly to everyone. Mariella was also excellent and absolutely top-notch professionally – she was able to explain perfectly and clearly how we can make traditional Italian focaccia and orecchiette ourselves. The entire group was also super pleasant, which made for an all-around great and relaxed atmosphere. An absolutely recommended experience! Many thanks to the great team!
Camilla and Mariela were the best !!
It was even better than we anticipated. Took my daughter and two granddaughters and created a wonderful memory! Our guide was sweet fun and funny!
Wonderful, fun experience !! Chiara and Mariella were exceptional guides and their instruction was easy to follow. They were kind and helped every person, which made this experience memorable! Would highly recommend as a must in Puglia !
We loved our tour guide Camilla and the pasta maker Malika, they were extraordinary. Both were very sweet and funny. We started by washing our hands before putting our apron on and started working the dough, decorated it and baked it. We made delicious focaccia, and continued with making orecchiette. The company, cooking and experience was fulfilling. At the end they provided the written recipe. We would recommend and try it again.
Very fun learning experience!
Funny and tasty. Very friendly guide Camilla made the tour get even better. Nona Anna is very funny just speaking Italian.
Very pleasant experience, you really get your hands dirty! Marica followed everyone very carefully to correct mistakes and teach the right technique
