チェザリンによるヴァレンナでのプライベートグループクッキング＆お食事
説明
地元の家庭で開催され、イタリアの熟練した家庭料理人が率いるこの実践的な料理教室で、イタリアの文化に浸ってください。最も象徴的なバレンナ料理の秘密を学び、地元のワインを含めてランチやディナーにあなたの労働の成果を味わってください。 調理器具や食材を備えた設備の整ったワークステーションがあり、地元のホストが、何世代にもわたるマンマやノンナから受け継がれてきた3つの本格的なバレンナレシピ（スターター、生パスタ、デザート）の取引の秘訣を明らかにします。クラス終了後は、イタリアの家族と一緒にテーブルに座って、地元のワインのセレクションと一緒に準備したものすべてを味わってください。 この体験は、イタリアで最も古い家庭料理人とワインの専門家のネットワークであるチェザリーナによって開催されます。 Cesarineは情熱的で歓迎的なホストであり、好奇心旺盛な旅行者に没入型の料理体験を提供するために自分の家の扉を開きます。すべてのホストは、本物の料理の伝統について見直されます。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 介助動物の同伴可
- 近くに公共交通機関があります
レビュー(50)
We really enjoyed Monica. She was engaged and very friendly.
Monica was fabulous! Very welcoming in her beautiful home. We cooked a delicious pasta meal. Would definitely recommend
Patrizia was absolutely wonderful! We had such a great experience in her home learning her recipes. Her home was so beautiful. My son and I could not have asked for a more memorable experience. I’m so glad we did this and I highly recommend it.
Our experience with Annamaria through Cesarine was one of the highlights of our time near Lake Como. We first met her at the markets near Varenna, where she walked us through the stalls and explained where many of the ingredients came from. It was fascinating to hear about the farmers, the cheeses, and how the seasons shape what people cook in this region. After the market visit, she welcomed us into her home. She offered wine, cheese, and other fresh foods and immediately made us feel comfortable. Her home is beautiful, and her two dogs added to the warm, relaxed atmosphere. During the cooking portion, she carefully explained the ingredients and techniques as we made fresh pasta together with a simple tomato basil sauce. She also prepared a handmade tiramisu that was incredible. Throughout the experience she shared stories about Italian food traditions and told us about her hometown of Milan, where we will be staying soon. She also went above and beyond after the class by sharing a recipe file with us and offering thoughtful recommendations for the rest of our stay in the area. By the end of the afternoon, we truly felt like guests in her home rather than participants in a class. It felt as if a family member was teaching us a treasured recipe. If you’re visiting Lake Como and want an authentic and welcoming experience, we would highly recommend spending time with Annamaria.
Amazing experience! Patrizia was so kind and patient (even when we arrived late)! The food was amazing and we learned so much about local culture. Highly recommend!
Amazing! To be invited into a personal home was such a treat. And the view! Wow. Such an amazing host.
Wonderful evening with Patricia in her home … not just the cooking but the wine and conversation were a really memorable experience. We loved it !!
Patrizia was incredible! She was very welcoming and shared her knowledge with me while we handmade Tagliatelle, Tortelloni and a Strawberry tarte for dessert. She gave off a very warm feeling, the feeling you get when you go to your relatives' house to make a celebratory family meal. It was one of the best life experiences I've had. Thank you Patrizia! I will definitely recommend you to everyone!
My wife and I had a great time making pasta and tiramisu with Patrizia with her husband Luca there providing engaging conversation while serving wine and charcuterie. Patrizia is a great instructor explaining both how to prepare the food and the benefits of the fresh ingredients from her garden. The conversation was enjoyable as we learned about the Pradello village, high in the hills above Bellano where this welcoming couple lives.
Patricia, her garden, her home, her kitchen, and her cooking were all superb. Communicating with TripAdvisor through Viator, WhatsApp, SMS text, eMail and their dedicated app were ridiculously confusing and unnecessary. We didn't have a definite location until an hour before our class.
