アッシジの家庭料理教室で伝統のソース教室

We had a wonderful time!! Learned three dishes that we will most definitely be making back in the states.!!

Really great cooking class, serious technique to make Italian pasta. I’m a cook myself and found it super instructive and my daughter also loved it. I highly recommend it!

Eleanore is a great classic cook, knowledgeable in all things classic Italian. She is caring and loves it when clients connect and enjoy conversation around the dinner table once the cooking is done. I love how she takes time to respond to questions and explains different elements like the type of flour she uses and why things are done in such a way... like when sausage is cooked separately from mushrooms, then combined to make the sauce. We had fun and learned a lot. I plan on trying the sauces at home and sending pics and feedback to Eleanore on social media.

Our time with Eleanora learning the 3 sauces was so fun! We started across the street sampling meat and cheese with amazing sauces. So enjoyable! When it was time, he returned us to Eleanora and we jumped right in, chopping, sautéing, stirring and tasting. She boiled pasta to eat with the sauces and we sampled everything. It was all amazing! We took all the leftovers back to our hotel and shared with our travel companions. None was wasted! Great experience!!

We arrived at a lovely home in Assisi for our cooking experience that we thought was only a couple of hours in duration. Upon arrival we were given an aperitivo along with some local meat and cheese sandwiches that were delicious, while chatting and enjoying the garden. There were seven family members including my four year old nephew who was delighted to be given toys to play with while we got to know the family hosting the class. We then entered the kitchen where we began our cooking experience learning how to make various pastas, sauces and tiramisu. Everyone took turns churning, rolling, smelling, playing and enjoying. Arlesiana, our maestro is a magician in the kitchen and a lovely human being. After cooking we all (my family and the hosts') sat around the dinner table eating everything we had just prepared while enjoying numerous bottles of wine. The experience was above and beyond. We were enjoying ourselves so much that we did not want to leave. In fact we were at the house until the late afternoon and still needed to explore Assisi. If you are looking for an authentic Italian cooking experience, this is one not to be missed. Loved!!!

+6

Had a great time with Eleonora learning how to make 3 new sauces. Really enjoyed watching some of her techniques for making these fresh sauces and learning how easy it will be to do it at home. So much food for the two of us, she sent us with a “to go” package that we were able to enjoy the next day for dinner. A wonderful experience. Highly recommend!

The minute we walked in the door we felt so welcome by Arlesiana and her family. They were so hospitable and made us feel like part of their family! At the start of the evening, before we started cooking, we were served delicious sandwiches and cheese along with Prosecco and got to chat with the family a bit. For the cooking class we learned how to make tagliatelle pasta with a tomato based sauce with sausage and for dessert we learned how to make tiramisu! The best learning came from watching Arlesiana work and trying to copy that. She didn’t speak English but we were able to joke, laugh, and communicate well especially with her son translating. She is clearly a passionate, seasoned artisan cook and it was a gift to watch her and be directed by her. She made things look so easy and gave us direction when our technique was off. The ingredients and directions were simple, but the motions and execution of the recipe would have been impossible to learn just from reading it. She was gracious and sent us the recipes plus some extra recipes we didn’t have time to make and offered to answer any questions we have by email about any Italian cooking when we returned home. The food was delicious and Arlesiana sent us home with leftovers! We actually made the recipe again at home and it was wonderful! We really felt like we had a glimpse into an Italian home. We had great conversation while cooking and over dinner about how our two countries were so different and the goodness of each of them. We learned so much culturally and culinarily! Arlesiana and her family were kind and warm and they went above and beyond to make us feel welcomed. At the end of the night we weren’t sure if we’d be able to get a taxi back to our apartment in Assisi and Arlesiana’s son graciously offered to give us a ride back. We really felt like we had become part of the family and we hope to see them again!

Eleonora was amazing friendly, very patient and lots of fun! We were beginners but learned how to make pasta from scratch and it was delicious 😋 I would totally recommend trying the experience. My only disappointment was that we did not the apron as advertised.

Both entertaining and informative! I really enjoyed my class! I learned so much that will improve my pasta making.

We had a wonderful time learning how to make fresh pasta and raviolis. Our experience started with amazing wine tastings paired with different cheeses, vinegar s and jams. Then Eleanora taught us how to make delicious pasta. She was very patient with us. It was the perfect ending to our stay in the beautiful town of Assisi. I would highly suggest this class.