シラクーサの地元の家でのマーケットツアーとランチまたはディナー

Was a beautiful experience with Maria Rita and her husband Giuseppe they meet us right near the market unbelievable fresh produce, spices , fish and much more sampled some of the Sicilian street foods and Maria Rita explained a lot of the spices to us Then proceeded to their home where my wife and Maria made pasta. We then had a lovely lunch in their beautiful home. If you want to experience true Sicilian culture I would recommend this tour. I think few couples or a family would make it even more fun. Ciao

Ewa was awesome! She treated us like family and the food was superb. We had a wonderful day and made a wonderful friend❤️❤️this was by far the best event we booked in Sicily. ❤️❤️❤️

+1

Silvia was an incredible host and chef. It takes a lot of courage to invite strangers into your home, but Silvia was very welcoming. Incorporating this event with a trip to the local farmers market was an unexpected delightful experience. Her demonstration of preparing favored Sicilian dishes was very enjoyable, and introduced us to new foods. Also we enjoyed meeting her mother and daughter. Feel like we have a new friend!

This was an absolute highlight. Visiting a new part of the world on vacation is always fun, as is experiencing the culture and food - but to be able to spend some time with a local family in their home, was truly a wonderful blessing and not something we have been able to do before. The Alagna family were a delight to be around. Maria Rita’s patience in teaching me to make cannolis was extraordinary and hilarious. And a great big thank you to Giacomo for the continuous translation! Enjoying food with family is common ground and transcends any language barrier. Would give this ten stars if we could.

The best day of our visit to Siracusa was spent with Gilda and her family in their outdoor kitchen cooking a fabulous meal. We started at the market where she has many friends among the vendors. Together we prepared delicious deep fried baby codfish balls. Next we cooked a sauce for her homemade pasta with swordfish, eggplant and tomatoes. The main dish was a baked swordfish steak. Gilda explained that these recipes are traditional dishes in the Siracusa region that her family has cooked for generations. She also showed us the tools she uses for homemade pasta, some of which belonged to her grandmother. Gilda is a very creative cook whose passion is cooking and meeting people from around the world. Thank you, Gilda, for a unforgettable cooking experience!

Super food experience Very nice hosting .thank you very much.best regards from us.we will be back.thank you