リオマッジョーレの家庭料理教室と地元の人との食事

Good atmosphere and most helpful staff all excellent

We had an absolutely marvelous cooking class. It was the last night of our family vacation and such a perfect end. My entire family came home eager to make pasta and replicate the recipes. Guilia was a patient and gracious teacher and made everything look easy. We highly recommend this experience and plan to take more cooking classes on future trips.

What a lovely experience! Barbara and Stephen were warm and welcoming, and the gorgeous setting couldn’t be beat! My daughter and I enjoyed learning and trying our hand at making bruschetta, gnocchi, and a fabulous fruit and cream dessert, then got to sit down and sample the fruits of our labor. It was a relaxed and memorable evening of fun, and I highly recommend it!

Food was amazing. Julia's cooking methods were easy follow, for all. I would highly recommend this class..

I cannot recommend cooking with Barbara enough! She was a phenomenal host and very patient with us learning to make traditional dishes! Thank you Barbara & Stephen for opening your home to us and a fantastic experience!!!

Very good Class. Couple have great personalities and we felt like family! Got alot of ideas from them.

Fabulous! The location was outstanding and Barbara and her husband were perfect hosts. We learned real cooking, but had a lot of fun doing it. I would highly recommend.

+4

Our cooking class with Barbara was an absolute highlight of our trip! She welcomed us like family and taught us how to make fresh pasta and the most delicious tiramisu. The class was fun, hands-on, and full of laughter. If you want a truly authentic experience in Riomaggiore, don’t miss this! 🇮🇹🍝🍰

Knowledgeable chef shares her knowledge in an abbreviated class and experience. Beautiful surroundings and unique home. Be prepared to hike stairs or we recommend a taxi from the train station. We found it challenging to find and cell service got sketchy. Google said 18 minutes but took me 45 to hike it.

Barbara had a great personality and we enjoyed our experience, conversation, and interaction. We hope to make this recipe at home soon