チェザリーヌによるリミニの少人数パスタ＆ティラミスクラス
説明
少なくとも1つのパスタ料理を試さずにイタリアを訪問することはできません...だから、2つ教えます！ 手で「スグリア」（生パスタ）を巻く方法と、セサリナを使ってゼロから簡単な2種類のパスタ（充填パスタ+生パスタ）を準備する方法を学びます。 ケーキのアイシングとして、象徴的なティラミスの準備も学びます。 この実践的な料理教室で新しい友達を作り、イタリア料理への情熱を共有してください。イタリア文化を真に体験するのに最適な方法です。 •手で「スグリア」（生パスタ）を巻く方法を学ぶ •2つの象徴的なパスタタイプの作り方を学ぶ •象徴的なティラミスの作り方を学ぶ •最大12人の小グループ料理教室。イタリア料理への情熱を他の素敵なゲストと共有しましょう •ウォームアップするためにイタリアの食前酒をお楽しみください セサリンはイタリア全土で最も古い家庭料理のネットワークです。彼らは好奇心travelers盛な料理体験のために好奇心の旅行者に自分の家の扉を開く歓迎ホストです。
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レビュー(30)
A really enjoyable few hours with Matteo and Eddy - we had been looking forward to the pasta making class and it lived up to expectations❤️ Matteo and Eddy of Rimini were perfect hosts - spritz on arrival with tasty snacks of local pork, cheese, olives and brushetta - thankyou 😋 They taught us how to make 2 types of pasta, it was hands on and we were all pleased with our efforts We then had lunch roasted veg x2, our 2 types of pasta with sauce, followed by the best tiramasu ever! - all the while our drinks were kept refilled Thank you for the perfect class 👌 Matteo & Eddy you are stars 🌟
Lovely people, they hosted us togheter and had really nice chat whit them about life and experiences. It felt like we shared a moment in their life plus we also learned all the tips and tricks of making tagliatelle,ravioli and tiramisu.
We cooked in a really lovely garden. Patrizia and her mother both taught us so well and were so warm and welcoming. Zeus was also such a sweet dog who just couldnt get enough belly rubs🥰 At the end of the evening we stayed a chatted and also got to try Patrizias homemade limoncello and orange liqueur, which were fantastic! We will definitely come back🤗
The pasta and tiramisu workshop with Patrizia in her home was a truly wonderful experience. From the moment we arrived, we were warmly welcomed and immediately felt at ease. Patrizia guided us step by step in preparing tiramisu and two different types of fresh pasta, making the process both fun and accessible. After the cooking, we enjoyed a lovely aperitif with delicious bites, accompanied by her homemade Prosecco, while the pasta was being finished and the table prepared. To top it all off, we were treated to homemade limoncello for dessert. Overall, it was an unforgettable experience and without a doubt one of the highlights of our week in the Rimini area. A special mention goes to Patrizia’s mother, who was incredibly kind and ensured everything ran smoothly behind the scenes, from preparing the aperitif to taking care of the cleaning. Highly recommended.
Very friendly and went above and beyond to make it a special experience. Accommodated dietary restrictions for my family
It was simply wonderful, a super sweet lady who led the whole thing. Beautiful ambiance with great food that comes from the lady's garden.
Amazing authentic Italian cooking class! Nona was incredible and taught us tips to make the best pasta and tiramisu
It was a wonderful evening. We felt very comfortable and had a lot of fun. Giacomo is very friendly, and we were able to learn a lot from him. Highly recommended!
🥰 Patrizia was kind, patient and made the experience really enjoyable. I learned a lot and the dishes we prepared were delicious. I highly recommend!
Max was an excellent cook. He definitely knows his way around the kitchen. We made a couple types of pasta and made tiramisu. He and his family were very welcoming. We were late due to the class not being directly in Rimini but in Arcangelo which was about 30 minutes outside of Rimini, but Max was very accommodating. We learned a lot from Max and would recommend this to all.
