パリ初のユニークなチーズ博物館です。チーズの専門家が運営しており、チーズ作りの実演を見学したり、チーズの試食を楽しんだりできます。 パリの中心部、サンルイ島にあるこの建物は 1639 年に建てられました。 到着したら、ブティックの舞台裏を通り抜けて、フランスのチーズの伝統の世界に入りましょう。 歴史、チーズ作りの技術、フランスの地域の多様性... これはチーズへの旅そのものです。ガイド付きの訪問は、チーズ マスターのガイドによる厳選チーズの試食で終わります。
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Viator上の催行会社の最新スケジュールより（10月16日確認）。
生きたチーズ博物館は、フランス語チーズの遺産を巡る旅です。 チーズエキスパートに歓迎され、その後、舞台裏を通り、博物館に入ります。チーズの歴史、テクニック、職人の秘密の仕草、目の前でチーズを作るエキスパートとのチャット、フランスチーズ地域を没入型ガイド付きチーズテイスティング（4チーズテイスティング）、ワインオプション（別途） パリ中心部のイル・サン・ルイ島では、正式には：牛の島と呼ばれる。 ノートルダム寺院からわずか5分
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Viatorの4,623件のツアーをExcurgoが比較（毎日更新）。
出発予定時刻の24時間前までにキャンセルされた場合、全額返金の対象となります。
レビューはViatorとTripadvisorが収集したものです
We stay in the neighborhood and never noticed this before. This was fantastic. Our host Pierre basically taught us all about how cheese is made, its history, techniques and kinds of French cheese. Ended with a cheese tasting. We learned a ton and had a great time.
This was such an informative and fun experience to include in your trip to Paris. Not our first cheese class but Michael was a great guide - we learned so much more about one of our favorite foods than we previously knew. Highly recommend.
This was a very enjoyable museum experience. Tomas was very knowledgeable about cheeses and taught about cheese making and the history in both French and English. The cheese tasting towards the end was also great.
Very fun, only one hour but i learned a lot. The museum is small but many interesting things to learn from the tour.
Very fun and informative. Very much enjoyed learning the history of cheese making. The goat cheese at the tasting was our favorite!!!
Agatha was absolutely amazing and everything we learnt was super interesting. Getting to taste the cheese was a big plus and I have left with a brand new appreciation for cheese and cheese making
This is a tour that was fun and educational all at once. The Museum itself is very small and upon arrival you're really just inside a gourmet cheese shop. However, the museum part has tons of information and even educational videos and interactive exhibits. My kids really enjoyed it and my husband especially liked hearing from our guide (I think his name may have been Gabriel?). He conducted the tour in both English and French, which I think could have been better if he had just done it in one or the other (because he has to say everything twice, and makes the event longer). It was very warm inside, I'm not sure if that's intentional for the cheeses. The best part of course was the cheese tasting. It was very fun to try the different cheeses and learning about the history and making of cheese. I would recommend this but be prepared-the cheese tasting is at the very end of the tour. We ended buying a couple of our favorites and they were great!
The instructor was very personable and gave a very comprehensive class on cheeses. I thought it was well worth the time.
Our tour guide was very knowledgeable, We learnt alot about where it comes from how it is made: very enjoyable, we even got to try the cheeses which wasn’t my cup of tea. But the rest of our group loved it!
So much fun! Very informative and we got to each cheese! Even some stinky cheese. The English tour was really solid!
| ツアー | 所要時間 | 評価 | 料金 | |
|---|---|---|---|---|
| チーズ博物館のガイド付き見学（試食付き） | 1 時間 | 4.7 (50) | $23 | |
 ルーヴル美術館プレミアムガイドツアー6名様最大入場料金付き | 2h 30分 | 5.0 (7,216) | $72 | 見る |
 パリ・ル・マレ・フードツアー（10+試飲、チーズ、ワインなど） | 3h–3h 30分 | 4.8 (1,299) | $102 | 見る |
 フランスワインとシャンパンとチーズの試飲パリシークレットワインドア | 2 時間 | 5.0 (496) | $108 | 見る |
 ルーブル美術館のガイド付きツアー（入場券込み） | 2 時間 | 4.8 (203) | $109 | 見る |
 ルーヴル美術館エッセンシャルガイドツアーセミプライベート6名様MAX | 2h 30分 | 5.0 (4,310) | $72 | 見る |
 モンマルトルで地元のチーズ屋とチーズ＆ワインの試飲 | 2 時間 | 5.0 (121) | $79 | 見る |