ピザトレーニングの経験コモエリア





説明
私たちの料理教室はユニークな体験です。我々は、主に農家、ブリーダー、職人の味のある健康な原材料を使用しています。私たちは調理方法だけでなく、レシピで使用する製品を理解する方法も教えています。食べ物は栄養以上です。それは文化、歴史、情熱です。我々はこれをすべて非公式かつ友好的な方法で伝えます。そして、もちろん、私たちは混練して、手を汚すようになります。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- お子様は大人の同伴が必要です
- 最低飲酒年齢は18歳です
- ご予約時に特定の食事条件をお知らせください。
- ベジタリアンオプションもありますので、必要に応じて予約時にご連絡ください
レビュー(5)
Very fun class; enthusiastic local instructors in a Como pizzeria. We learned to make delicious pizza with simple fresh local ingredients. Local wine was served. Informative and fun for everyone, whether you love to cook or just to want to soak up local Italian culture.
Great fun - when visiting Como area take a Pizza class by a professional chef, with a passion guides you through the important steps to make a delicious pizza. Warmest recommendations
The only critical comment I can offer is the location and directions provided in the confirmation email were to a nondescript location in Como and did not call out the unit number for the lesson. But we found Beatrice and she was wonderfully friendly and engaging. We've made pizza for years but this lesson has helped us take our pizza to the next level. My wife and I made 4 individual pizzas that were delicious, and Beatrice provided beer for us to have when we consumed our creations. As good as the lesson and pizza were, the conversation and getting to know Beatrice was one of the highlights of our journey to Como. Oh, the bonus of trying Beatrice's homemade amaretto, chocolate chip gelato was amazing. Highly recommend.
What an amazing experience!!!! David from Slow Lake Como met us at Piazza Volta and he drove the four of us to a nearby village 10 minutes away to Pio’s house where we were treated like family! Valentina was our chef and we baked bread with her and then we each make our own pizza in a wood fired pizza oven in their kitchen. We drank wine, ate delicious appetizers and lots of amazing pizza. It was truly an excellent experience my friends and I will not ever forget! It was the best day of our trip to Italy! Enjoy!
Thanks a lot for the review Mary, Sara



