ローズキッチンハノイ：マーケット＆文化料理ツアー＋無料送迎
説明
緑豊かな中庭と緑が没入型料理の旅の雰囲気を醸し出す、250㎡の穏やかなガーデンヴィラ2棟で料理をお楽しみいただけます。 ハノイの料理を形づくる食材や地元の伝統、生活リズムにまつわる物語を通して、ベトナムの生活文化を発見しましょう。 ソフィテルメトロポールの元ヘッドシェフ＆トレーニングディレクターの下で訓練を受けた文化的なストーリーテラーから学び、真の真正性を手に入れましょう。 本物のベトナムの味に焦点を当てたスムーズでプレミアムな料理体験を保証する5つ星のツールと施設をお楽しみください。 参加することで、あなたはまた、小さな田舎町出身の年配の女性に安定した尊敬すべき役割を提供する私たちのコミュニティイニシアチブを支持します。 ローズキッチンに参加して、ベトナム料理を忘れられないものにする景色、物語、味を体験してください。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 介助動物の同伴可
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 幼児用の座席があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- あらゆる体力レベルの方に適しています
レビュー(746)
Kim was a brilliant cooking instructor at Rose Kitchen! We were picked up from our hotel and dropped back afterwards, which made everything so easy and stress-free. We started with a trip to the local market to shop for ingredients, which was a lovely experience in itself. My daughter and I then cooked classic Hanoi dishes together — bun cha, spring rolls, mango salad, and coconut coffee .I’m so excited to go home and cook these dishes for my family. Thank you, Kim!
If you are interested in Vietnamese cuisine then this tour is definitely worth it! Collin is a fantastic guide that takes you around the Vietnamese market and then has the ingredients prepared as well. When everything is prepared, taste the delicious Vietnamese cuisine you contributed to. A delicious Bun Cha and spring rolls with a mango salad. For dessert you have lychees and a delicious iced coffee with coconut. Very nice to do once if you feel you have seen enough museums and other culture!
Was great fun and we thoroughly enjoyed the food. And we have great recipes!!
Thank you so much 😄 We’re so happy you had fun, enjoyed the food, and now have some great Vietnamese recipes to take home! Our Culture Storyteller will love hearing this. Hope to cook together again someday 💛
We had a wonderful time cooking with chef Kim and a small group of lovely people. Dishes were typically Vietnamese and tasted so good. Happy, that vegetarian options were offered. We will try the recipes at home…
We had a great day at Rose Kitchen, visiting the local market and learning to cook Bun Cha, mango salad and egg coffee.
We completed the cooking class with Colin this morning and it has been such an incredible experience. It was such a fun filled insightful morning, one of the best things we have done since we were in Vietnam. The food was so tasty. We got picked up from our hotel at 9 and finished at 1:30. There was 11 people in our group.
An awesome experience! We were picked up from our accommodation and given a quick market tour, were shown some of the local produce, then back to Roses Kitchen to get cooking! Trevor was awesome - talkative, funny, and did a really great job of getting the whole group involved and comfortable. We made bun cha, banana blossom salad, Hanoi style spring rolls (which we think were the best ones we tasted since being here!) and finished the meal with a coconut coffee and plum mangoes. We were a group of 4, who were combined with 2 other couples (so 8 total in the class) which was a good number, and there was plenty of food to go around at the end. Drop off back at the Old Quarter was easy. Would definitely recommend!
From start to finish we had an incredible experience. I learned so much about local cuisine and Kim was so knowledgeable. Thanks for a wonderful experience!
What an incredible experience shared with great friends. Simon was amazing. Kind and gracious with a lovely sense of humor. Class was easy to follow.
Had a great time learning how to cook spring rolls and other types of Vietnamese food with the knowledgeable and engaging Chef, Simon.
