レッチェ・ラヴィオリ・フェットゥチーネ・ティラミスクラス（高級ワイン付）

I can highly recommend this activity! I spent the afternoon with Davide and he did an amazing job. The food was delicious.

An amazing experience!! We would highly recommend this cooking class. The instructor Cristiana was so personable and kind, she made the entire experience unforgettable!!

Cristiana was a great host, learnt how to make amazing pasta and tiramisu. Was a great evening and the other guests were very nice and was an enjoyable evening. For our first cooking class abroad it was a great experience and would really recommend this trip.

Poorly prepared, messy, and no wine knowledge. It was absolutely not worth the price. The young man was friendly but not capable of doing this alone, he was clearly stressed!

The class is held in a restaurant. All participants are crowded around one table - there's space to spread out, but they haven’t set it up that way. The instructor did not provide many demonstrations and did not really explain the steps in the process or why things needed to be done in a certain way. The restaurant was very hot. They didn't turn on the air con until after an hour, and it was set at 25 degrees. There was one guy doing everything - taking drink orders, cleaning up after each part, setting up the ingredients, instructing. It was really poorly organised. Things weren't fully set up when we arrived. The experience says it includes 3 glasses of wine, but it's so disorganised, you don't really get it. At the end, the food is also disappointing. The ravioli is ok - you eat the ones you made. The fettuccine from the whole group is cooked together and served with a bland tomato sauce that tastes no better than one from a jar. Because everyone's pasta is mixed together, its very inconsistent in texture. The tiramisu was average. Overall, a really disappointing experience that wasn't worth the money. I regret not booking to do a class in a masseria - even if the experience was poor, we'd have been outdoors and in a pretty location.

Christiana was informative, shared Nonna secrets and fun. Fredericka and Davide assisted and the whole experience was worth more than the price. Molto benne!

My husband and I enjoyed the class. We made 2 pastas and a tiramisu. Fun group and included 3 beverages-soda, wine or prosecco. You only eat what you prepare with your name which we appreciated. Grazie!

Neomi was a lovely teacher. The active parts of the course were good as were the free drinks. This has the potential to be an exceptional experience but at the moment I’d say it’s okay. We have done a lot of cooking courses when visiting different countries and this one was one of the slowest. Ideas to improve: 1) Get the teacher an assistant and if that means you have to charge a few euros extra so be it - the experience would be enhanced by having an extra person helping with drinks etc and getting things moving 2) use more of the space that is allocated in the restaurant. We were all squished on one table but could easily have been more spaced out a there was room 3) get the restaurant to ensure the bathrooms are spotless and there are paper towels to use 4) clean aprons 5) buy a few more whisks and allow more people to participate in whisking the tiramisu. 6) demonstrate at the front of the class so all can see what is going on 7) explain more about what is happening to the dough (eg the gluten) as it’s being worked 8) too long between making the tiramisu and the pasta - one person setting it all up is not enough 9) in its in portable hot plates so pasta can be cooked by participants 10) have some Italian tunes planning when you arrive and over the food

Super experience, very educational and nice that Christina gave us the reading with tips for home

Christiana was terrific. A very nice experience. Strongly recommend