京都で寿司作り教室





説明
本格的な日本語寿司の世界に足を踏み入れ、京都のプロの寿司職人から直接学ぶ。 この体験は、単に寿司を食べるだけではなく、実際にその日の寿司職人になる外国人ゲストのために特別に設計されています。 ご飯の仕込み方など寿司作りの基本を学び、日本語の職人が伝統的に使う手押しの技術を習得します。 ビギナーの方でもご安心ください。シェフが楽しくわかりやすくステップバイステップでガイドいたします。 体験では、以下のことを行います。 ・寿司の歴史や文化を学ぶ ・プロの技を間近で見る ・新鮮なネタで自分だけの寿司を作る ・作ったお寿司をすぐ食べる 京都にあるこの体験は、日本旅行中に忘れられない思い出を作るまたとない機会を提供します。 一人旅、カップル旅行、友人との旅行など、特別で本格的なものを探している人に最適なアクティビティです。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 車いす対応
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 幼児用の座席があります
- 送迎は車いす対応です
- すべてのエリアは車いす完全対応です
- あらゆる体力レベルの方に適しています
レビュー(242)
great experience, delicious food, lovely people!
Really good sushi experience, I truly recommend
This was the coolest experience ever. The sushi chef was a real pro and checked our work as we were making the sushi several times (super hands-on teacher, which was a pleasant surprise!). Insane value for what we paid, and the sushi itself was delicious as well!
It was a lot of fun to prepare the sushi. The explaination was really wasy to follow along and the sushi was tasty!
We really enjoyed our sushi making class. Learnt about the elements of sushi making and how to shape nigiri. The instructors were lovely and very helpful! Delicious sushi too!
Great experience at an affordable price. Was lots of fun and the sushi was amazing. Got quite a bit of sushi too considering the price so it’s definitely worth the money for the sushi alone. Definitely recommend
Very good experience An English course explains how to make sushi. Then we make our own sushi with the help of the chef. They were delicious.
An absolutely enriching and unique experience! I loved learning how to make sushi and the instructors were great! Additionally, we were able to taste the sushi at the end and they were excellent, I highly recommend it!
We had a very enjoyable experiencing as a family! Our instructors were excellent and sushi was delicious!
Great experience! The chef and a guide are right there with you helping make beautiful sushi. Fish was delicious and fresh. Highly recommend.



