We booked the Terracotta Warriors tour and a cooking class for making Biang Biang noodles with Laura and had a great time. Laura was very knowledgeable in the history of China and the Qin dynasty and answered all our questions thoroughly. Her English is great and she gave us many great recommendations for the trip. The cooking class took place in a small restaurant with a professional chef who taught us each step and Laura translating. It was super fun and we loved the authentic and unpretentious atmosphere. At the end we all ate the prepared meal together with the chef and employees family-style, which was such a sweet experience and will hold as one of my favorite memories from our trip to china. 🫶🏻
















