古い小屋の庭で家族と一緒に料理教室

We walked about 25 minutes from the historic city center during sunset and were greeted by the lovely family and aperitivos. After settling in and chatting for a bit, we started the pasta making process led by their nonna. We had SUCH a good time learning and eating together. The night ended perfectly with some of their home made limoncello and dessert.

+4

Absolutely lovely experience! Everyone was very knowledgeable and so friendly and warm. Dinner was my favorite meal of the entire trip, and a great value

A truly delightful experience! Such gracious hosts, in a wonderful environment. Our family enjoyed getting to spend time socializing with a lovely couple and nonna, learning how to make pasta for an authentic Italian dinner. Thanks for a great memory we will always cherish!

Such a lovely memorable experience! Making pasta as a family with a beautiful Italian family (3 generations!) - was a highlight of our trip to Puglia. Highly recommend!

Unforgettable experience, Alessandro and his family knew how to make this moment so authentic, so delicate. Kudos to them, Teresa, Ana, and Marianna, what a presence! 💞

We absolutely loved our cooking experience with our hosts. A unique experience for all of us age 18-50. The family have great knowledge and the food we ate was the best we have had so far on our trip. We highly recommend booking this event. Thank you for a great evening

From the moment we arrived we felt welcomed and it was like being invited to a family gathering. Time to meet the hosts and other participants over a drink and some authentic Lecce nibbles. Then it was on to the pasta making, led by Nonna Theresa. Followed by a sit down dinner of our handmade pasta, with our new friends and hosts . It was an intimate group with everyone getting hands on experience making pasta and eating together. Fabulous experience would highly recommend.

This was a very informative experience and gave us a glimpse into Italian living. The hosts were truly friendly and their location is beautiful. We left very full from the great food and wine, and grateful for the evening.

This was a most delightful experience. Making pasta with three generations of this family was quite enchanting. The hosts were engaging, fun and so easy to work with. Learning the history of this beautiful home and bed-and-breakfast, having been the former stable of the home of the great grandmother, was a real treat. Hosts Alessandro, his wife Alessandra and daughter Mariannna were so generous. Making the Orichette and the thin tube shaped macaroni that were served mixed with a light tomato/pesto sauce was so delicious. And the very easy square tria pasta we made for Ciceri e Tria:, the Pulian speciality with a chickpea sauce, was such a unique treat. And Alessandra’s homemade berry tart was perfect!

We were 4 friends traveling together in Italy. We spent the day in Lecce and ended it with this cooking class. It was hosted in a beautiful Bed and Breakfast. It was run by a couple and their mom. They were do warm and welcoming. We made pasta which was a fun challenge. The meal was wonderful as we all ate together. Homemade apple cake and limoncello finished the meal. A very special event. Thank you