スプリッツとパスタ！ スプリッツ、フェットチーネ、ティラミス

Fantastic experience , everythink worked out at best from beginning To end vedi fin cours excellent service

A pleasant surprise when we saw that there were only 2 participants in this workshop. The young woman who accompanied us in making the pasta and tiramisu was very friendly. The second part of the evening was significantly less enjoyable. We had to have dinner quickly. The person who was serving us came several times to clear the table, even though we had not finished our plate of pasta. When we were served our tiramisu, it was a disaster. This one, made barely 1 hour earlier, was liquid and inedible. As soon as we left the restaurant, the server lowered the curtain. We would have preferred that the class be canceled due to lack of participants rather than keeping it under these conditions with the impression of being a bother. Too bad, really too bad.

Ciro and Joy were amazing and provided lots of tips and tricks for sucxessfull pasta and tiramisu preparation! We had a fantastic time! Highly recommend this class if you are in Rome!

Never had a better tiramisu! I came with a group of foreign guys to let them do an activity and as an Italian I was more amazed than they were to have found a real cooking class that could teach and amaze even those who know tiramisu and pasta very well (because it is easy to make happy a tourist who is also excited about any tourist restaurant but as a 100% Roman and Italian it is not at all obvious to appreciate so much a cooking class). Very nice staff pasta but above all the best tiramisu eaten in my life!