ワインとリモンチェロがセットになったパスタ＆ティラミスの作り方を学ぶ

Thank you so much for choosing our Pasta and Tiramisu cooking class in Rome and for taking the time to share your experience. We are delighted that you enjoyed learning with Chef Vittorio. His patience and clear guidance make it easy to enjoy every step of the process, and we will be very happy to pass your kind words along to him. We hope your new pasta and tiramisu skills will follow you home and inspire plenty of Italian dinners in the future. When you recreate the recipes, please share your photos and tag us on Instagram @eatandwalk_italy or TikTok @eatandwalkitaly. We truly love seeing our guests’ creations. Follow us on social media too for more Italian food culture, hidden spots around Rome, and behind the scenes moments from our experiences. Thank you again for spending part of your time in Rome with Eat and Walk Italy and Chef Vittorio. We hope to cook together again someday!

Thank you so much for choosing our cooking class in Rome and for sharing your experience with us. We are delighted that you had such a fun time with Chef Carlotta. Her energy and clear guidance make learning how to prepare fresh fettuccine, ravioli, and tiramisu both approachable and enjoyable, and we will be very happy to share your lovely compliment with her. And of course, tasting the final results is the reward after all that work at the table! We hope everything was just as delicious as you expected. Now the next challenge is recreating the recipes at home. When you do, please share your photos and tag us on Instagram @eatandwalk_italy or TikTok @eatandwalkitaly. We truly love seeing our guests’ creations. Follow us on social media too for more Italian food culture, hidden spots around Rome, and behind the scenes moments from our experiences. Thank you again for joining Eat and Walk Italy and Chef Carlotta. We hope to cook together again someday!