ローマ料理：トラステヴェレでのパスタとティラミスの作り方、上質なワインと共に

I took my 20, 18 and 13y kids to this. We had so much fun. Andrea was a great host/ teacher. We would highly recommend this activity. Get to eat the pasta and terminus you make. Easy to find, air-conditioned and bathroom. +++

This was such a good time. Definitely will do this again on the next visit.

+2

Took our class with Sarah and it was fantastic! Would recommend to anyone spending time in Rome!

This was such a fun experience. Francesca was a great host and made the tike fly by. We enjoyed lots of wine and the end results of what we had made were delicious!

What a great laugh! Ila (Chef) and Manuel were amazing. Kept the energy (and drinks) flowing, and they made it a great experience. If you are going as a couple you will be on tables with other guests.

Ila & Manuel were great! We had a great time! I would highly recommend to do with friends plenty of wine and fun

This cooking class was an absolute highlight! The chef was incredibly fantastic and entertaining, keeping everyone laughing and engaged the entire time. The directions were so clear and easy to follow that even a complete beginner could find success, and the final meal turned out absolutely spectacular.

This was a very fun experience in a beautiful restaurant. The hosts were very social, welcoming, and created a nice vibe. They gave help and instruction during the class. However, the class itself was a little underwhelming for the price. They asked us (politely) to leave before even 2 hours we’re done even though the thing said 3 hours. A few more pasta makers would be nice for the group given it was kinda a large group size.

AN EXCELLENT EXPERIENCE FULL OF KNOWLEDGE, FUN AND QUALITY TIME! VALERIA AND LUCA were so helpful and understanding ! Plenty of treats and lots of wine!!! Would do that again!

What a great experience! We attended a cooking class at Coquinaria, near the Vatican, led by Eddy and his team. Eddy was a fantastic host, who guided us through the different recipes with patience and humour. We made two different types of pasta which was cooked with delicious sauces, and the best tiramisu I have ever tasted. We got to eat this at the end with our group. We also had Prosecco, wine and limoncello (soda was provided for the kids). My only constructive feedback for the event was that the workspace felt a little cramped, as we were elbow to elbow with our fellow cooks. But this didn’t really spoil the event. I wouldn’t hesitate to recommend this class, especially for families, and will do another when I return to Rome-just because it was so much fun! Thanks.