ピザとパン料理教室： 小麦粉の香り

As a tourist, I usually avoid the typical “tourist trap” experiences. This was definitely not one of them! If you truly want to learn how to make pizza like the locals, this is the place to go. The experience is led by the owner, who shares authentic techniques, local knowledge, and plenty of wine along the way. It felt genuine, personal, and incredibly welcoming. We absolutely loved every minute of it. The food was outstanding—so much delicious food that you certainly won't leave hungry! The fresh ingredients were exceptional, and being able to create your own pizza made the experience even more enjoyable. The bread alone is worth talking about—absolutely delicious. Everything was very well executed, from start to finish. Our glasses were never empty, the atmosphere was relaxed and fun, and the entire experience felt authentic rather than commercialized. Highly recommended for anyone visiting the area who wants a true taste of local food, culture, and hospitality. ⭐⭐⭐⭐⭐

Everything about the class was exceptional and of the highest quality. Friendly, generous and informative! Looking forward to doing the evening one next year!

We loved our bread and pizza class. Very professional service, and the facility is immaculate and beautiful. Everything is very high quality. I do a lot of cooking at home, but the class showed me a few baking tips I was not aware of. We finished very satisfied and even left with pizza to take away for later.

We booked this class last-minute during our vacation, and it turned out to be the highlight of our trip! Peter and Guiermo made the class so enjoyable, the kitchen is gorgeous, and we learned so much about Sorrento’s history and traditions. Warning: you will be stuffed full after the pizza and bread class!! 10/10 experience and would definitely book another class during our next visit to Sorrento.

It was a great course where we learned a lot about making pizza that we didn't know yet. Everyone could make their own pizza with helpful tips. From the dough production to the shaping of the dough, to the individual. topping, final baking and consumption. The atmosphere was very warm and accommodating. The host went to extreme lengths to make the course a great event, which he also succeeded in our opinion. An event worth its price. We can highly recommend the course.

Unique experience. Best excursion ever in Sorrento. Peter and Guiermo are the best possible hosts to please their students, nothing is too much for them. Beautiful experience in exclusive frame. Thank you for having experienced this.

Unique experience. Makes you feel good. Craftmenship brought professionaly and kindly. Extremely delicious bread and pizza. Thank you so much.

One of the best experiences we have ever had! Peter and Guiermo were simply sensational. They were warm, welcoming and educational all at the same time. They were true hosts that became family by the end of our time. I would highly recommend!

We got into a fantastic atmosphere, and to 2 service-friendly Italians. Here we got to make bread, own dough and pizza. We got to eat it. It was serving all you villa have of drinks. With us we got recipes and good introduction of corleis we would do everything. And a cook fork. Best experience to have. To get so close and learn.

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We only discovered this place on our last day but thank goodness we did and we’re so grateful Patric could fit us in. It was one of the highlights of our sorrento trip. Patric and William were so lovely and made us feel welcomed and at home right from the start. We learnt so much from these talented chefs that we will try at home and had lots of fun and giggles along the way. No more cooking pizza and bread the old way for us… just the authentic Italian way for us from now on. Absolutely loved it.

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