東京 : 谷中近郊のラーメン・餃子・野菜のお惣菜教室

Yuki is amazing. Very friendly and hospitable. The food was also fantastic. The one piece of critical feedback i would offer is to find tips to share. I didn't really learn much that a recipe couldn't also provide.

This tour was the highlight of our visit to Tokyo. Yuki, the host, was very welcoming to us in her home. The cooking experience was a lot of fun and we learnt a lot. She made it very easy for us and the food tasted amazing. Her place was easy to get to and she communicated very well before our tour to make it simple to find. I would recommend this experience to anyone.

Yuki is a great host! Came with my two kids and their grandma. Everyone enjoyed the class. Everything was very suitable for 10-12 year olds to do. Instructions are clear and we got to see a lot of really cool Japanese kitchenware ! I definitely recommend the class to any family.

Lovely intimate learning experience in Yuki's home. She is very knowledgeable, friendly, patient, and speaks English well. We had fun, learnt so much and are looking forward to trying our new skills at home. There was so much food we couldn't finish it all. Best gyoza we have ever eaten! We highly recommend making a booking.

To get straight to the point, Yuki is a fantastic cooking instructor (also a lovely person) and I would highly recommend her cooking classes to anyone interested in learning to make Japanese cuisine at home! In the ramen/gyoza class we took, Yuki walked us through the elements of the dishes we made and also highlighted what to do for different regional variations. Any questions I had (sometimes before I could ask it) she was able to answer! e.g. the purpose of different ingredients, their alternatives if you can't easily find them outside Japan, how to cook for friends with dietary requirements, etc etc. Quick note: I recommend that you bring your appetite because 1) not only is the food you make so delicious; but 2) there's a lot of it! By the end of the class, my partner and I felt very confident we could easily apply what we had learnt back home and cook for (and impress) ourselves, family and friends. Thanks again Yuki!!

Had an amazing experience. She was patience and was able to adjust to a vegan option on the spot (I forgot to put it in for a family member). The food was amazing. Her teaching style is very auntie-like. I love the dumplings. I have not bought them since she taught me how to make them. And her green beans with the crush sesame seeds was Devine. The ramen 😍 😋 the ramen was everything you could dream of. Talk about living the dream.

Such a fun class!! Amazing experience and Yuki was the best! Food was very delicious. Got to learn how to make a fun, easy, and tasty meal to try again at home!

Yuki was an amazing teacher. She was friendly and inspiring. I learned a lot from this wonderful experience of cooking ramen from scratch.. We had a great time cooking, laughing, and lastly I got to enjoy the ramen that I learned to prepare from class. Overall, I think the class was fun and enjoyable. Thanks, Yuki!

Learning to make ramen and gyoza is an experience that I’ll carry with me forever from my travels in Japan. Being able to enjoy an authentic bowl of ramen at will will take me back to Japan any time I wish. Yuki’s skill as a teacher, as well as a host is impeccable

The host, Yuki, was amazing. She didn't realize my husband and I don't eat meat and was able to modify each dish. The ramen, green beans, and dumplings were tasty. The time allotted was appropriate, Yuki was engaging and friendly. The atmosphere was inviting. The cost is worth it. She has different recipes, I can't wait to come back