東京でグルテンフリー日本語料理教室：餃子＆からあげ

My friend and I had the most wonderful time yesterday at Morimi's Home Kitchen! We made a beautiful and delicious Japanese lunch including karaage, pressed sushi, gyozas and salad. Morimi was very receptive and provided alternatives for my other dietary issues, including serving no onion, dairy or pork and using celery and chicken in the gyozas instead 🥰 She was a wonderful and attentive host who guided us through the processes and made us feel very at home in her lovely house. I cannot recommend her cooking class enough and I urge you to take the time to visit on your next trip to Japan! Also if you're a Ghibli fan, it's not too far from the Museum so you can combine a trip to make it even more memorable 🤭 I can't wait to visit again! ✨❤️✨

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Morimi’s cooking class is a must if you are gluten free and in Tokyo! I initially booked this cooking class to try cooking gluten free Japanese food, and to learn a little bit more about gluten (free) vocabulary in Japanese to more easily navigate Japanese food as someone who cannot tolerate gluten. Not only did I get all of that, but I also found a hidden gem and a highlight of my Japan trip! Morimi-san’s class was absolutely wonderful. Morimi-san herself is an incredible person who is both professional and kind. I had an amazing time learning gluten free recipes from her, and then eating the results of our cooking - which were absolutely delicious! By taking this class you are getting a memorable experience, recipes for the future, and a delicious gluten free meal all combined into one. The class is held in her kitchen, which is incredibly comfortable, and very inviting. The location is very easy to reach via subway / metro. If you are gluten free, in Tokyo, and looking for a memorable experience, or even just a safe to eat Japanese home-cooked meal, I highly recommend Morimi’s class! You won’t regret it!

Morimi’s cooking class is a must if you are gluten free and in Tokyo! I initially booked this cooking class to try cooking gluten free Japanese food, and to learn a little bit more about gluten (free) vocabulary in Japanese to more easily navigate Japanese food as someone who cannot tolerate gluten. Not only did I get all of that, but I also found a hidden gem and a highlight of my Japan trip! Morimi-san’s class was absolutely wonderful. Morimi-san herself is an incredible person who is both professional and kind. I had an amazing time learning gluten free recipes from her, and then eating the results of our cooking - which were absolutely delicious! By taking this class you are getting a memorable experience, recipes for the future, and a delicious gluten free meal all combined into one. The class is held in her kitchen, which is incredibly comfortable, and very inviting. The location is very easy to reach via subway / metro. If you are gluten free, in Tokyo, and looking for a memorable experience, or even just a safe to eat Japanese home-cooked meal, I highly recommend Morimi’s class! You won’t regret it!

My family had a fantastic experience in Morimi's Home Kitchen! She was very patient and accommodating as we wrangled our still jet-lagged 19 month old. I contacted her ahead of time to ensure all allergies were noted and she had the recipes we used printed out for us ready to take home, a label guide for navigating gluten in Japan, and made sure to give specific tips for cooking when we try it ourselves at home. My husband says the gyoza was the best he's ever had (and he eats gluten!). Would definitely take this class again and will definitely recommend to anyone traveling to Tokyo!

We had a wonderful experience with Morimi and would highly recommend this cooking class to anyone visiting Tokyo. From the moment we arrived, Morimi made us feel so welcome and at home. The class was relaxed, and after cooking together we shared the meal in her home, which made the whole experience feel even more authentic. Morimi is incredibly knowledgeable about Japanese cuisine and was able to accommodate my gluten-free diet. She also shared lots of helpful tips and recommendations for gluten-free ingredients, cooking equipment and places to shop, which we really appreciated. The food we made was absolutely delicious, and we can’t wait to recreate the recipes at home using the recipe printouts Morimi provided! To top it all off, when a thunderstorm started at the end of the class, Morimi very kindly drove us to the station so we didn’t get caught in the rain. It was such a thoughtful gesture. Thank you Morimi for such a memorable experience. It was one of the highlights of our trip to Japan.

Went with my wife on our honeymoon and decided to take this class. Ms. Morimi spoke English very well and was exceptionally welcoming. We learned a lot and had great food. Thank you!

We had such a great time at Morimi's cooking class at her beautiful home. This experience was definetely a highlight of our trip to Tokyo. The food was very delicious. We had amazing kyozas and great karaage and salad with delicious dressing and the best mochis ever as a dessert. Morimi had written very clear recipies for us in English to take home, and we cannot wait to prepare these traditional japanese treats again at our home! Everything was gluten-free and very tasty. We can recommend this cooking class to everyone, whether you have a gluten-free diet or not. Morimi is such a warm person and an excellent cook. We are so happy that we decided to take this cooking class. Thanks Morimi! Best wishes, Sofia and Niko from Finland

We had such a great time at Morimi's cooking class at her beautiful home. This experience was definetely a highlight of our trip to Tokyo. The food was very delicious. We had amazing kyozas and great karaage and salad with delicious dressing and the best mochis ever as a dessert. Morimi had written very clear recipies for us in English to take home, and we cannot wait to prepare these traditional japanese treats again at our home! Everything was gluten-free and very tasty. We can recommend this cooking class to everyone, whether you have a gluten-free diet or not. Morimi is such a warm person and an excellent cook. We are so happy that we decided to take this cooking class. Thanks Morimi! Best wishes, Sofia and Niko from Finland

We had the most incredible experience at Morimi’s Home Kitchen. It ended up being one of the true highlights of our trip. From the moment we walked in, she created such a warm, welcoming space — especially for our son, who was recently diagnosed with celiac. The comfort, care, and confidence she gave him throughout the class meant more to us than she’ll ever know. Every dish was completely gluten-free, absolutely delicious, and thoughtfully explained. She didn’t just teach us how to make each recipe — she shared the history, the techniques, and the “why” behind every step. It felt personal, authentic, and truly hands-on. And honestly? Sitting together and savoring every single thing we made was the best part of all. If you’re visiting Japan, this class is an absolute must. A beautiful experience from start to finish.

I have a wheat allergy, so I was a bit nervous about joining a Japanese cooking class, but this class exceeded all my expectations. Before the lesson, the instructor carefully asked about my allergy and made thoughtful adjustments, including using gluten-free soy sauce and seasonings, so I felt completely safe throughout the experience. What impressed me most was that the dishes were not just “substitutes.” They truly captured the authentic flavors and presentation of Japanese cuisine, and I would never have guessed the food was gluten-free. The instructor explains everything clearly in English and also shares a lot about Japanese food culture, which made the class both educational and enjoyable. This is a wonderful cooking class for anyone with a wheat allergy or who needs gluten-free options, yet still wants to experience real Japanese cooking. Safe, authentic, and delicious — I highly recommend it.