【プライベート】プレミアム魚濾し寿司作りコース
説明
このワークショップは、ゲストが魚の切り身作りから始める数少ない寿司作り体験です。 ミシュランの星付きレストランでの経験を持つ寿司師匠によるプライベートクラスに参加。 プロの包丁さばきやにぎり仕込みの実演をご覧いただき、寿司の切り方や具材のバランス、季節感など、ひとつひとつの寿司がどう変わるかを学んでください。 すべてのステップは、プライベート設定で完全バイリンガルのスタッフがガイドし、寿司職人の技に浸ることができます。 これは料理教室以上のものです。食材へのこだわりが、持続可能性や消費するものへの尊重というより大きな問いにつながるマインドセットを前進させるための招待です。
ツアーオプション
ハイライト
含まれるもの
旅行者の評価
重要情報
- 幼児や小さなお子様は乳母車やベビーカーに乗せることができます
- 近くに公共交通機関があります
- 幼児は大人の膝の上に座る必要があります
- 幼児用の座席があります
レビュー(6)
We booked the Premium Package, learned on arrival that the organizers only prepared Basic for the appointment and promised to give us a refund of 10,000 yen per person (there were 5 of us). After more than 3 weeks we still haven't seen a refund on our credit card, even a message to the organizer went without feedback. Please be careful what you book.
Vielen Dank für Ihre Nachricht und es tut uns aufrichtig leid, dass wir Ihnen Unannehmlichkeiten bereitet haben. Wie bereits vor Ort erklärt, war für Ihren Termin versehentlich nur das Basic-Paket vorbereitet worden, obwohl Sie das Premium-Paket gebucht hatten. Dafür möchten wir uns nochmals ausdrücklich entschuldigen. Die Rückerstattung von 10.000 Yen pro Person muss über das Buchungssystem von Viator bearbeitet werden, weshalb die Bearbeitung leider etwas Zeit in Anspruch nimmt. Wir haben den Vorgang bereits eingeleitet und arbeiten aktuell daran, die Rückerstattung schnellstmöglich abzuschließen. Es tut uns sehr leid, dass die Bearbeitung länger dauert als erwartet und dass wir zudem nicht schneller auf Ihre Nachricht reagieren konnten.
Took the premium fish fillet course and had a fantastic experience! We were looking to pick up a new skill and be able to make our own sushi and this class absolutely delivered. They kindly walked us through each step of the process and the fish at the end was delicious! They were knowledgeable and answered all the questions we had
Thank you very much for your wonderful review! We are so happy to hear that you enjoyed the Premium Fish Fillet Course and that the experience helped you learn a new skill while having fun making sushi. It means a lot to us that you found the class informative and easy to follow. Our team always strives to carefully guide guests through each step and create an enjoyable, hands-on experience for everyone. We’re also very glad you enjoyed the fish and sushi at the end of the class! Thank you again for joining us, and we hope to welcome you back again in the future.
Loved this activity in Tokyo. We learnt new cooking skills, while learning about Japanese culture and history, chatting with the instructors AND eating a lot of fish!
Thank you very much for your warm review!! You demonstrated excellent knife skills. Take care, and we hope to see you soon. EMI Team
I loved watching the instructor’s demonstration at the beginning — the smoothness of the movements, the precision of the cuts, the elegance of shaping the rice. It was like a performance. Seeing such skill up close was inspiring.
Thank you so much for your wonderful review! We are glad the craft was inspiring. We hope to see you again soon! EMI Team
This class exceeded all my expectations. The instructor not only taught us the techniques but also shared fascinating stories about the origins of sushi and the traditions behind each style. Learning the cultural background made the hands-on part even more meaningful. I left with a completely new appreciation for Japanese cuisine.
Thank you for this lovely feedback! Combining culture with technique is what we're all about. Sae travels, and we'd love to see you again! EMI Team
I was impressed by how well-structured the class was. We started with the basics — rice preparation and knife handling — and gradually moved on to shaping different types of sushi. The instructor’s attention to detail was incredible. I learned small techniques that make a huge difference, things you never pick up from online tutorials.
Thank you for this lovely feedback! Those small details really do make all the difference. We're happy you enjoyed the class and hope to welcome you back soon! EMI Team
