チェンライ: ギヴグリーンファームハウスでランナー家庭料理教室

Amazing and fun experience! Lanna taught us so much and in a fun way. She has a great personality! We went to the market first and were able to try many traditional Thai foods. When cooking, she shared information about the ingredients as well. We each made the same dishes — spring rolls, mango sticky rice, Pad Thai and Tom-Yam soup. By each making the same dishes, we learned the same recipes, and ate what we made. We loved the entire experience and Lanna made the it so much fun We would highly recommend her cooking class. Perfect Thai experience! Thank you Lanna!

I’ve done quite a few cooking classes during my travels, and this was hands down my favourite cooking class experience. The day started with a visit to a local market, where we sampled a variety of foods and ingredients. The produce was incredibly fresh and high quality, and Lanna, our teacher, shared fascinating details about the ingredients, what locals typically eat, and what’s currently in season. The cooking class itself was fantastic and very hands on. Lanna encouraged everyone to taste and adjust each dish to suit their own preferences while also teaching the key principles behind Thai cooking. We made mango salad, Khao Soi, Pad Thai, and mango sticky rice, and everything was delicious. Lanna was an amazing host and teacher. She made us feel so welcome in her family home and farm, and brought such a fun and relaxed energy to the class. If you’re looking for a cooking class that’s interactive rather than demonstration based, and you want to leave having genuinely learned a lot, I can’t recommend this experience highly enough.

One of the best cooking classes I’ve ever done, not just in Thailand but the world. The hosts were very informative, friendly and had so much knowledge and passion about northern Thai food. It’s more than a cooking class, it’s a Thai food experience! I’d strongly recommend this experience to anyone who wants to have an amazing time. The market experience includes lots of snacks and you have the opportunity to speak to vendors and try new foods. The cooking class was really fun and informative. The highlight was getting to explore the family farm and trying ingredients straight from the source. It was the best activity I did during my stay in Chiang Rai!

We had an amazing experience going through the market and cooking with Lanna! She is so knowledgeable and we learned a lot about common Thai foods and local eating. Her cooking class was fun and delicious! We learned many tips for Thai dishes to make at home. Thank you Lanna! You are the best!

We had the best day cooking with Lanna. It started with a tour of her local market, buying us samples to try and explaining why it was important to support the local community. Then on to the cookery school which was all set up ready. We made spring rolls, pad Thai, khao soi & mango rice pudding. It all tasted fantastic & looked the part. Lanna’s enthusiasm shone through and made it a lot of fun. Thank you to the whole team making it a really memorable experience.